Climbing and Abseiling Combo in Gwynedd

a fun, informative and interactive spray tanning course that will give you all the techniques and advice required for a professional treatment and the perfect spray tan..
top features an engaging beginner friendly course train with the industry specialists for the perfect treatment with step-by-step advice equipment overview, including the maintenance and cleaning of spray equipment
key learnings
mix of theory and practical client consultation, health & safety and full product overview marketing advice, professional business set-up and treatment recommendations

Enjoy a day of relaxation and pampering at the award-winning Ragdale Hall Spa

You and a loved one can treat yourselves to a decadent afternoon tea of handcrafted treats at a Patisserie Valerie venue

this course will teach you everything you need to know about the application of individual eyelash extensions, using different techniques and lash types, suitable for complete beginners or those wishing to update their skills. top features become a true lash expert by learning two different techniques using soft mink and individual lashes learn how to map the eye shape to create the desired look you will be taught how to adapt the treatment to create different effects
key learnings
full understanding of individual eyelash extension how to apply lashes in an effective and uniform way using the correct lengths health and safety, client consultations. aftercare, maintenance and retail opportunities skills and knowledge to perform the treatment successfully

Valentines Day Dinner Cruise  A MAGICAL AND ROMANTIC EVENING IN TH E HEART OF PARIS Informations : Check-in from 19:30 Departure 21:00 Return to quay at 23:00 End of service at midnight Live musical entertainement Options : SERVICE ÉLÉGANCE : Panoramic table from 2 to 8 persons maximum per table SERVICE PRIVILÈGE : Window table Rectangular tables from 2 to 4 pers. maximum SERVICE PREMIER : Exceptional position at a round table in the bows of the boat from 2 to 8 persons maximum per table Menu Information : PATIENCE : Cep mushrooms ravioles with a Jerusalem artichoke bouillon STARTER : Salmon fillet heart in a thin-crust tart with Espelette pepper, vegetable caponata and mango vinaigrette MAIN COURSE : Rossini-style veal rempu with truffled potato gnocchi CHEESE : "Toffee apple" cream puff with raspbetties and Sichuan pepper Drinks & Wines :  Mâcon Villages, 1/2 bottle between two people AOP Lussac St Emilion "Château Pont de Pierre", 1/2 bottle between two people Champagne Jacquarts Mosaïqye, 2 glasses per person Mineral water and coffee Please Note: Formal clothing required. No casual clothes (shorts, jeans, sports clothing and trainers are not acceptable) Why not combine your visit to Bateaux Parisiens Valentines Day Dinner with other famous attractions and activities in Paris such as enjoying a night at Moulin Rouge or Paris Museum Pass

Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like. Oooo, ahhhh - while you dine, they will entertain you with a fascinating narrated tour of DC's historic harbour easily seen from the huge panoramic windows.  Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to top 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise.   2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs  Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken  Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli  Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.