Relyon - Dover Cruise Port

TOMSHOO 10L / 20L sac de rangement de sac sac étanche résistant à l'eau en plein air pour voyager Rafting nautique Kayak Canoë Camping Snowboard

Schedule: Summer (Apr - Oct)  Daily 14.00 Winter (Nov - Mar) Tue, Thu, Sat, Sun 12.00 Distance: 9 miles Duration: 3 hours 30 mins Ability: Easy Sight List: Tate Modern Gallery Shakespeare’s Globe Borough Market London Bridge Greater London Authority Buildings Tower Bridge St Katherine’s Dock Wapping London Docks Tobacco Dock Shadwell Basin The Capt’n Kidd Riverside pub (for a drink) Cable Street The City of London Jack the Ripper The Gherkin skyscraper Lloyds of London Building Leadenhall Market The Royal Exchange Bank of England Mansion House St Paul’s Cathedral The Wobbly bridge

Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly prepared. Take as little or as much as you like. Oooo, ahhhh - While you dine, the entertainment will highlight points of interest along the cruise route, seen from the huge panoramic windows. Throughout the cruise the DJs will create the perfect vibe. Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to Top- 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise.   2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs  Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken  Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli  Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.

Housse de bagage de voyage Housse de valise élastique Housse anti-poussière

Catégorie:Sac de Voyage,Organisateur de voyage,Trousse de Toilette,Cubes de Rangement,Organisateur de Bagage; Activité:Pour l'Intérieur,Voyage,Extérieur; Quantité:6 jeux; Fonction Première:Vêtements,Soutiens-gorge; Matériau:Tissu Oxford; Dimensions:/; Type de Fermeture:Fermeture; Fonction:Durable,Grande Capacité,Epais,Pliable,Rangement de Voyage,Portable; Poids Net:0.3; Pays populaire:Canada,Israël,Brésil,Suède,Australie; Produits spéciaux sélectionnés:chaud

Fluttering beauty, caught and pinned for his pleasure, bound, beautiful still. Constrained, cocooned, caught in a moment of desire, Butterfly is incandescent. In her exotic embrace, Pinkerton finds paradise, then carelessly condemns his bride to purgatory. Graeme Murphy’s arresting new production of Madama Butterfly is a contemporary look at Puccini’s alluring heroine. Fragments of film flutter across the stage, creating a dynamic backdrop for Murphy’s vision of Butterfly. He draws on his roots in choreography to capture the grace and gravity of a tale that begins in rapturous love and ends in the cruellest heartbreak. Puccini’s sublime music imbues this ageless story with impossible beauty, from the irrepressible, famous aria ‘One fine day’ to the intense finale. Two exceptional casts perform throughout the season. Karah Son returns to Sydney, sharing the role of Cio-Cio-San with Mariana Hong.