Skyport Parking - Non-Flex

What is Included: All park entrance fees Aussie Lunch Tea / coffee / biscuits Friendly & informative tour guide

If this is a once-in-a-lifetime visit to the Grand Canyon or a return visit, your interpretive guide will leave you with an experience of discovery and wonder few will ever know. The history, its dramatic geology, wildlife and the extraordinary landscape of this natural wonder are revealed through stories, facts and legend. We’ll make several stops while we travel along the stunning South Rim, ending at Grandview Point, witnessing some of the most expansive, gorgeous, and magnificent vistas ever experienced!

YOU SHOULD BRING: Sunglasses Hats Warm clothes during winter periods

Porte-documents de passeport de portefeuille de poche de cou de voyage avec

La Cité du Vin hosts rich and cultural events that happen all year round in very large auditorium. This happens weekly at La Cité du Vin. Workshops - There are seven different themed workshops that are available for all ages and all audiences, connoisseurs to the much younger generation, which is set in three tasting areas including a multi-sensory space and educational workshops: multi-sensory experiences, discovery workshops, wine and delicacies, junior workshops, family workshops and many more!  Other activities - There are many other activities that highlight wine's universal dimension (grape varieties of the world, wine through the ages), cultural heritage aspects  (landscapes, legends, rites, wine and the arts)  and tasting (flavour, sensoriality).  The Reading Room - This is a free area that is open to all, which offers a wide selection of literary, historic , artistic and even anthropological works that relate to the fabulous world of wine!  

Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts 
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included   *Menu subject to change