Imperhotel

Bouchons d'oreille antibruit

3 Course Menu (starter + main course or main course + dessert)* Starter at choice : Creamy chestnut soup with cep mushrooms and Grisons dried beef Chicory and lightly beech-smoked salmon salad with sour creamSoft-boiled egg and creamed leeks with red wine dressing Duck paté en croûte with thyme, cabbage and apple salad ** Main course at choice : Elbow pasta, duck confit cooked with herbs, persillade sauce Trout fillet à la plancha, stewed green lentils from Brie with vegetables,coriander and smoked soy Roast chicken breast, mashed potatoes with herbs, Madeira creamy sauce ** Cheese or dessert at choice : Comté cheese (unpasteurised) with lamb's lettuce salad Farmhouse “fromage blanc” served with chestnuts and clementines Passion fruit cream with mango marmalade Guanaja chocolate mousse with pralineLemon meringue cream, crumble topping Seasonal fresh fruit salad ** Drinks : 1 glass of wine or beer or soft Coffee Child Menu (- 12 years old)* Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil ** Pasta served with tomato sauce, butter or Parmesan cream ** Guanaja chocolate mousse with a praline crisp ** Soft drink * Example of menu, subjet to modification Included :
River Shuttle on the Seine Entrance tickets for the first floor of the Eiffel Tower Food Court' lunch (2 dishes + drinks) at the restaurant "58 Tour Eiffel" on the 1st floor Guided visit of the Louvre Museum and Notre-Dame Cathedral Direct Entrance tickets (no queuing) for the Louvre Museum.   Language : 09:30 :
Chinese : Thu English : Mon, Wed, Thu, Fri, Sat, Sun Spanish : Thu
10:30 :  English : Mon, Wed, Thu, Fri, Sat, Sun Spanish : Mon, Wed, Thu, Fri, Sat, Sun

You'll embark on an entirely glass-enclosed restaurant for truly enjoyable lunch. The  boat will glide past some of the most famous buildings of Paris with views that are breathtaking, a piano and violin player will entertain you and the French cuisine is excellent. Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu   Vegeterian Menu (Available from 4th April to 2nd October 2018) Click here to see the menu  

The participants are received at the meeting point, at the end of the seating area of the dolphinarium, by a guide. He/She will welcome the participants and introduce the activity.
The participants have to shower and change in the prepared facilities at the meeting point. There are lockers and ladies’/gents’ changing rooms and in which they may leave their belongings. After showering and putting on the wet suit, the participants will have to wash their hands with a disinfectant (clorhexidine).
Upon entering the dolphinarium platform each participant will go through a footbath that will contain water and a disinfectant product for footwear (clorhexidine).
The group approaches the pool while the trainers bring the dolphins to be able to give an educational talk about morphology and characteristics.
Once the talk is finished, the visitors sit at the edge of the pool with their feet in the water, having the chance to interact with the dolphins by means of signals under the trainers’ instructions.
Then the group of visitors will enter the pool that has been prepared for the activity and each participant has a moment’s individual Encounter, the chance to interact with the dolphins and has the chance briefly to touch a dolphin [strictly under the instruction and supervision of a qualified trainer].
Upon finishing, the group of visitors will be accompanied to the Meeting area where each participant will have to shower/change and collect his/her belongings.
The group is bid farewell with a message about conservation and protection of the environment.   A truly wonderful unforgettable experience!

Catégorie:Bretelles Boîte De Rangement; Fonction Première:Usage quotidien,Portable; Matériau:ABS PC,Gel de silice; Fonction:Voyage,Décontracté / Quotidien,Portable,Etanche; date d'inscription:05/05/2022

Included is a stop at the original Junior's Restaurant for a full sit-down lunch.   Your meal includes a half sandwich of pastrami on rye bread (alternatives are turker or tuna) plus fries and a soft drink as well as a slice of cheesecake and a choice of either a chocolate or vanilla egg cream for dessert. Movie locations featured on this tour include Moonstruck, As Good As It Gets, Dog Day Afternoon and man more.