Lanterne de camping rechargeable Portable 350 lumens Lampe de poche la plus brillante Lampe de poche Power-bank 1200mAh IPX45 Étanche 3 modes d'éclairage Panne de courant d'urgence Camping Randonnée Randonnée Câble USB inclus
Leaving Glasgow you will head north-west through the rugged Highlands of Scotland until you reach Inveraray, a quaint town built in the mid-18th century on the shores of Loch Fyne. Here you can choose to visit Inveraray Castle* the historic home of the Duke of Argyll, chief of the Clan Campbell, nestled in large beautiful gardens overlooking Loch Fyne. Alternatively, explore the town’s white-washed Georgian houses, wide streets and breathtaking views across the loch.
Your route climbs further north into the Highlands through stunning scenery marked by several dramatic castles and beautiful lochs. You'll pause to admire Kilchurn Castle, one of Scotland’s most photographed castles, nestled on the banks of Loch Awe and beautifully framed by mountains.
Next you will make a stop for lunch in the picturesque harbour town of Oban, ‘Gateway to the Isles’, with free time to explore its horseshoe bay and see MacCaig’s Folly, an iconic 19th century tower reminiscent of the Colosseum in Rome.
After free time exploring, we travel onwards past the 15th century Castle Stalker, which is set on a small island on Loch Laich, before reaching Glencoe, one of Scotland’s most haunting glens and site of the 1692 massacre of the MacDonald clan.
The return journey will take you over the dramatic landscape of Rannoch Moor and the Black Mount before you make the final stop at the pretty conservation village of Luss on the ‘Bonnie, Bonnie Banks’ of Loch Lomond. Here you can feel free to walk along the shore or admire the village before returning to Glasgow.
*OPTIONAL EXTRA. PLEASE NOTE: Inveraray Castle open April - October, alternatives offered November-March.
Sun, Tues & Fri | ALL YEAR
Please note On Saturdays and Mondays, this itinerary changes :
The Château de Chambord is replaced by the château d’Amboise.
Lunch will take place at Amboise instead of Chambord
For wine tastings, the Chambord wine tasting area is replaced by the Cave des Dômes wine cellar in Chenonceau without pieces of toast
In Summer (April 1 to October 31) lunch is not included.
In winter (November 1 to March 31), lunch is included at the St Hubert Hotel Restaurant in Cour-Cheverny (five minutes from Cheverny). On the menu is homemade salmon terrine with lemon sauce, eggs with mixed vegetables; roast turkey with green beans, provençal tomatoes and sautéed potatoes; and warm apple tart (1/4 Bottle of wine, water, coffee or tea).
Summer 2018 :
Chinese : Mon, Thu, Sat
English : Everyday
French : Mon, Wed, Sun
Japanese : Tue
Portuguese : Tue, Wed, Sat
Spanish : Everyday
Winter 2018-2019 :
Chinese : Thu, Sat
English : Tue, Thu, Sat
French : Sat
Spanish : Tue, Thu, Sat
Take to the skies to see Brighton and the beautiful South Coast as you have never seen them before. In a fully enclosed futuristic glass pod, enjoy views across Brighton, the South Downs, Sussex coastline and, on the clearest days, all the way to Beachy Head.
Enjoy a drink at the Nyetimber Sky Bar, one of the most unique bars in the UK, serving a range of local drinks including Nyetimber, an award-winning sparkling wine. Visit the beach building for the free ‘British Airways i360: How it Was Built’ exhibition, enjoy a meal at West Beach Bar & Kitchen or browse the BAi360 shop for a range of gifts and souvenirs, many created by local Brighton artists.
During the summer months customers enter the pod from the open air boarding deck, overlooking the beach and the West Pier. Please note that the weather on the seafront can be changeable and, as the boarding deck is outdoors, customers should be prepared with wind or rain proof clothing.
Pod flights depart every 30 minutes and each flight lasts approximately 25 minutes (including boarding and disembarking).
Afternoon Tea
Enjoy sea-views whilst indulging in a delicious spread of sweet and savoury treats at the West Beach Bar & Kitchen. (situated in the BAi360 beach building)
Each Afternoon Tea serves four finger sandwiches, two scones (one fruit and one plain) and an assortment of freshly made mini patisseries. You also receive a bottomless hot drink and can choose from a selection of Camellia’s teas, coffee or hot chocolate.
Sandwich fillings are inspired by the seasons, and options include ham hock and wholegrain mustard, cheddar cheese and homemade chutney, free range egg mayo and even locally sourced smoked salmon and cream cheese.
Available Monday – Sunday, with pod flights between 14:30 – 17:00.
Limited availability, pre-booking is recommended.
