Libre
Soutien
Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion. The cost is fully inclusive of all food and beverages from the fully stocked bar.
Leaving Glasgow you travel north-east to Stirling, where your first stop is the WallaceMonument*; a towering stone testimonial to the Scottish legend William Wallace. Inside you will find fascinating exhibits leading you through the life of the real Braveheart and most impressive of all, Wallace’s legendary 5ft 6in(1.7m) tall broadsword. You then travel further north to Gleneagles Hotel Estate - one of Scotland’s world class golf resorts and site of the 2014 Ryder Cup. Enjoy a photo opportunity here and see where the international legends of golf play. You will continuey your journey through the pretty countryside of Perthshire to your next stop in Crieff, where we visit The Famous Grouse Experience* at Glenturret Distillery. Learn about the traditional whisky-making process, see how you measure up to the world’s largest bottle of whisky and sample some of ‘The Water of Life’ itself at the fantastic Taste Experience bar. Timberbush Tours customers can also enjoy an exclusive tasting of the Black Grouse Alpha Edition; a rich, smoky blend available only at Glenturret Distillery. Enjoy a range of tasty lunch options in the Glenturret Cafe or take a stroll in the distillery grounds. In the afternoon you will travel west past beautiful Loch Earn and down through Strathyre to Kilmahog Woollen Mill for the chance to meet Hamish the Highland cow† continue on through the Trossachs - Scotland’s first national park, known as ‘the Highlands in miniature’ for its abundance of lochs, mountains and forests, where you'll discover the lands of legendary outlaw, Rob Roy MacGregor. You will then make a brief refreshment stop in the pretty town of Aberfoyle, before returning to Glasgow. *OPTIONAL EXTRA. †Hamish the Highland cow is moved to another location during winter months. Wed & Sat | ALL YEAR Departs: 09:30 Returns: 18:00
YOU SHOULD BRING: Swim wear Towel Closed and secure shoes for the Bungy Warm clothes during winter periods
Luncheon - 4 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf * Menu is subject to change at the suppliers discretion. The cost is fully inclusive of all food and beverages from the fully stocked bar. Why not combine your visit to The Colonial Tram with other famous attractions and activities in Melbourne such as The Melbourme Icebar or The Melbourne Star?
Menú de 2 Platos en la Torre Eiffel (Entrante + Plato Principal o Plato Principal + Postre)*
Entrante a escoger:
Sopa cremosa de castañas con setas y bindenfleisch
Ensalada de escarola y salmón ahumado con huevo pasado por agua, crema de puerro y aderezo de vino
Paté de pato en crôute con ensalada de repollo, manzana y tomillo
**
Plato Principal a escoger:
Macarrones curvos, pato confitado cocinado a las hierbas y salsa persillade
Filete de trucha a la plancha, lentejas verdes guisadas con Brie y vegetales, cilantro y soja ahumada
Pechuga de pollo asado, puré de patatas con hierbas y salsa cremosa de Madeira
**
Queso o postre a escoger:
Queso comté (sin pasteurizar) con ensalada de milamores
"Fromage Blanc" de granja servido con castañas y clementinas
Crema de frutos de la pasión con mermelada de mango
Mouse de chocolate Guanaja con praliné
Crema de merengue y limón con cobertura crujiente
Macedonia de frutas de temporada
**
Bebidas:
1 copa de vino o cerveza o refresco
Café
Menú Infantil (menos de 12 años)*
Velouté de lentejas verdes Le Puy, Ravioles de Royans y ricotta con aceite de trufa
**
Pasta servida con salsa de tomate, mantequilla o crema de parmesano
**
Mouse de chocolate Guanaja con crujiente de Praliné
**
Refresco
*Ejemplo de menú, sujeto a modificaciones
Incluye:
Ruta con crucero por el río Sena
Entradas para la primera planta de la Torre Eiffel
Almuerzo en el restaurante “58 Tour Eiffel” (2 platos + bebida), ubicado en el 1r piso de la Tour Eiffel
Visita guiada al Museo del Louvre y la Catedral de Notre Dame
Entrada (sin hacer cola) al museo de Louvre
Idiomas:
Español: Jueves a las 09:30 h / Lunes, miércoles, jueves, viernes y sábados a las 10:30 h
Inglés: Lunes, miércoles, jueves, viernes, sábados y domingos a las 09:30 h / Lunes, miércoles, jueves, viernes, sábados y domingos a las 10:30 h
Chino: Jueves a las 09:30 h
Live Guide in English Audio guiding in SPANISH,FRENCH,GERMAN,ITALIAN ,PORTUGUESE,ENGLISH & CHINESE. Starting 1st Nov'18 , ARABIC Departure time - 9 am
