Universal Studios Orlando® - Park-to-Park

Spirit of Norfolk - Dinner Cruise​ The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace. Salads Organic Mixed Field Greens Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Orzo & Bay Shrimp Salad Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette                     ~ ~ ~ Vegetables and Pastas Roasted Broccoli Florets Toasted Garlic I Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes Idaho Potatoes & Roasted Garlic                     ~ ~ ~ Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin Dijon Mustard Cream Sauce Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce                     ~ ~ ~ Desserts Seasonal Fruit Lemon Pound Cake & Strawberries Vanilla Bean Mousse & Raspberry Sauce Red Velvet & Chocolate Chip Brownie Caramel Apple Bread Pudding   Coffee, hot tea, iced tea and water included   *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Please Note: Children MUST be 1 metre tall to ride Shotover Jet Pregnant women are unable to participate in any of these activities If you have any previous neck or back injuries please provide details   YOU SHOULD BRING: Warm clothes during winter periods.

Airlink 747 You can exchange your 365Tickets voucher at the following exchange points: Travel Information Desk, Arrivals Halls, Terminal 1 Meet and Greet Staff, Airlink Bus Stop, Terminal 1 Bus Driver Dublin Bus Head Office, 59 Upper O'Connell Street  **Please note child tickets can only be exchanged with a driver. If you ask a member of staff where your hotel is in regard to the main bus stops they will be more than happy to assist you.

Paradas Castillo de Carrickfergus (parada exprés para sacar fotos) . Ruta por la Costa La Calzada de los Gigantes Puente colgante Carrick-a-rede Ropebridge Castillo Dunluce (parada exprés para sacar fotos).

Siam Park is Tenerife’s Thai-themed water kingdom and one of the best water parks in the world. Here you will find a wonderful range of wild wet adventures for all of the family. For adrenalin seekers there is the Tower of Power, Mekong Rapids, Kinaree, The Volcano, the Wave palace or experience zero gravity on the mighty Dragon.For relaxation you can lie on a sunbed beneath a palm tree on the beautiful white sandy Siam Beach or float down the Lazy River.  Lost City has its own baby zone, perfect for the little ones. It has lots of fun features like water guns, fountains, waterfalls, bridges, nets and mini slides. Loro Park Foundation is proud to be home to the world’s largest reserve of parrots and protects of some of the most endangered parrot species in the world. In fact conservation is extremely important to us and each year we breed over a thousand parrots.You’ll also be surprised and delighted by the ingenuity and talent of our humorous and entertaining parrots who at Loro Parque even star in their very own show.  This was first show that saw the light at Loro Park. Enjoy the majestic flight of these parrots at a very close sight. In the aquarium you will see so many different species of beautiful fish in the most tranquil of environments and the penguins will take you to a winter wonderland that you will never forget, an amazing park with so much to see and do.   Loro Park is one of the most beautiful places that you could hope to visit. It is suitable for all ages and every minute of your time spent there will be a delight.There are a number of restaurants and cafes where you can get a reasonable priced meal or snack with varied menus to suit all tastes. Also, they offer special offers within the park and they have a decent cup of tea too at just !     As well as being able to enjoy this fantastic Water park your Ultimate Ticket includes a lunch with a drink and a locker and towel or [fast pass], so no need to carry bags around with you. You will have a choice to spend a 2nd day in either of the parks [ entry only] for a third day and your ticket is valid for 14 days so you can go when you please during your holiday. An Ultimate Ticket for the Ultimate Experience! You will continue to have different dining areas to eat and rest & can choose from a wide selection of Thai and International dishes in the Thai House. Also you can choose a variety of snacks, fresh juices and tasty sweet or savory crepes in Thai Bar with a beautiful view to the clear waters of Mai Thai River. In addition, the Tea House located in the wonderful floating market will remain open. On the other hand, to continue offering the same unique service we provide in our cabins, we have adapted two paradise islands "Koh Chang (Elephant Island) and Koh Yai (Big Island) both surrounded by the Mai Thai River. In them, you can enjoy a privileged environment with luxury details, all inclusive service, preferential access to all attractions and towels.[ additional cost for cabins and villas]

DINNER CRUISE MENU APPETIZERS OPTIONS Classic Shrimp Cocktail - $11 Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
 Spinach & Artichoke Gratin - $8.00 Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00 Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.) SECOND COURSE OPTIONS - $14 Farm to Sea – Filet and Prawns Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter.  Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream.  Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS Sugar-Glazed Crème Brulée - $6  A classic application of a perennial favorite with a slight twist:  a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7 A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses.  Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6 A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass:  a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.