Panier de pique-nique pliant Sacs de conservation de la chaleur Panier de glace portable Sac de pique-nique extérieur Panier d'isolation Panier d'achat

Catégorie:Masque de Sommeil de Voyage; Pour:Femme; Activité:Voyage d'affaires,En train de dormir,Voyage; Matériau:Velours; Fonction:Voyage,Repos de Voyage,Douceur,Mèche,Cache-oeil,Très mince,Respirabilité; Motif:Plein; date d'inscription:06/28/2020

Boîte à organisateur de rangement pour organisateur de stockage pour brosse à dents portable pour dentifrice

Discover the last resting place of the Kings of France and its unique collection of 70 sculpted tombs. Tour of the Basilica of St Denis Here you'll be able to see the grave of Saint Denis, a Bishop of Paris who died in 250 AD, the royal abbey of Saint-Denis, the burial place of 43 kings, 32 queens and 10 servants of the monarchy. During this visit you'll also be able to see the basilica which was raised to the rank of cathedral in 1966. Enter the Museum of sculptures, featuring over 70 recumbent statues and monumental tombs from the Renaissance, see how the basilica contains within its walls the largest collection of funerary sculptures from the 12th to the 16th century. The birth of Gothic art, the church designed by Abbot Suger, the kings' advisor from 1135 to 1144, completed in the 13th century during the reign of Saint Louis: a major work of Gothic art, this church was the first place of great importance of light and symbol of divinity in religious architecture.

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

Adjustable Travel Package

TASTING MENU
TRIO OF STARTERS   ASSORTMENT OF 4 DISHES   GOURMET PLATE
         
- Tomato Gazpacho - Hot honey goat cheese puff pastry - Organic vegetable rolls   - Luxury Sushi - Fish & Chips (breaded whiting) - Caramelised chicken kebab - Reconstituted shepherd's pie   - Chocolate pie - Fruit salad - Crème brulée