Housse de bagage de voyage Housse de valise élastique Housse anti-poussière

Disques Volants 10.7 Pouces 175g

Early Dinner - 3 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

Salida desde la Torre Eiffel, la tripulación le dará la bienvenida a bordo de uno de los tres trimaranes que pertenecen a "Bateaux Parisiens". Unos barcos perfectamente diseñados para descubrir y admirar la riqueza arquitectónica de la ciudad francesa. Podrá disfrutar de magníficos comentarios acompañados de la música y las letras que evocan diferentes tiempos y lugares de la ciudad, todo desde su audio-guía personal. La excursión acabará en la Torre Eiffel.   Salida desde la Agencia Rivoli, 214 rue de Rivoli Metro más cercano: Pyramides / Palais Royal (Líneas 1,7 y 14)   Información
Ideal para los clientes que visitan París por primera vez
Adecuado para familias
No hay paradas durante el recorrido

Disques volants en plastique de 9,8 pouces 145g

Our port of Calls First stop - the cosmopolitan HYDRA, with its cobblestone alleys, its unspoilt unique architectural beauty, as well as the lovable traditional transport means - its donkeys! You can see the beautiful forts and the impressive mansions, enjoy a walk along the picturesque alleys, or even discover the historic landmarks. Second stop - the port of POROS. A leafy island, with an insuperable natural beauty and thousands of pine trees, expanding from the steep beaches to the sandy beaches, making Poros the island of romance and calmness. Walk across the town and discover the city hall, the archeological museum, the public library, the cultural center and the white little houses on the island, and head towards the highest point of the island, to discover the historical and famous clock tower of Poros. Last stop - the historical AEGINA. The biggest island of the Saronic gulf, Aegina is well known across the world for the delicious pistachios, the beautiful, “virgin” beaches and the Temple of Afaia. You can optionally join a coach tour to the Temple of Afaia and the Church of Saint Nectarios or swim at the minascule nearby island Agistri which is only accessible by a small boat. Transfers to/from Port of Piraeus   Transportation in luxurious private buses is available between Port of Piraeus, where the cruise departs from, and 150 City Centre hotels and central locations in Athens and the Attica region. This is included in the "Cruise+Transfers" ticket option. In the booking form, please let us know which hotel you are staying at for pickup.  Important Notes: You need to bring with you all your valid travel documents (i.e. passport or photo ID). Please also have the tickets that will be send to you ready and available during embarkation. Failing to do so means you could be denied embarkation and no-refunds will be issued. Please have the tickets that will be send to you printed and available during the embarkation process. The following are not allowed on board: Animals, food or alcohol purchased from outside, drugs and any dangerous substances. Pregnant women should carry a medical fitness certificate. Infants less than 3 months old will not be allowed on board for their own safety. To view the full Terms and Conditions click here.

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.