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Zoom from first-class to head of the class in this extravagant experience of a lifetime, in which you’ll be whisked inside Vegas’ most exclusive restaurants for tantalizing treats before boarding a helicopter to take in a breathtaking bird’s eye view of the city’s unparalleled glittery glamour. This extraordinary evening begins as you are escorted past lines directly to a VIP table at four renowned restaurants that are the hottest ticket in town. Sit back and enjoy 3-4 signature dishes at each establishment, as your expert guide provides insider stories and invaluable tips about the entertainment capital of the world. Next, a luxurious, custom limo coach will ferry you to Maverick Helicopters, where you’ll indulge in a Champagne toast before boarding an ECO-Star helicopter. The 12- to 15-minute flight will soar above both east and west ends of the Strip, providing a heart-stopping view of iconic landmarks such as the Bellagio, Caesars Palace, Stratosphere Tower, MGM Grand, Eiffel Tower, Luxor, historic downtown and so much more. Afterward, the limo coach will conveniently deposit you at your hotel, leaving you with the ultimate souvenir – the memory of an astonishing time to be forever cherished.
Experience a new brand of basketball with the BIG3 a 3-on-3 professional basketball league at the Barclays Center with discount tickets from ShowTickets.com
See the Broadway classic Cats as it returns July 14th. ShowTickets.com has your discount tickets for one of the longest running Broadway productions.
Arc de Triomphe Gratuit pour les enfants de moins de 18 ans et pour les 18-25 ans ressortissants de l'Union Européenne NB: le billet gratuit est à retirer en billetterie sur place Croisière Bateaux-Mouches La Compagnie des Bateaux-Mouches® met un point d’honneur à ne servir que des plats élaborés à partir de produits sélectionnés chaque matin et cuisinés sur l’instant. Toutes les tables sont situées en bordure de Seine pour permettre à chacun de profiter de Paris dans un confort absolu. Tous nos bateaux possèdent un pont supérieur, à ciel ouvert, qui permet aux voyageurs de profiter de toute la magie de la ville lumière et d’une vue à 360°. Croisière commentée en 8 langues Itinéraire gratuit traduit en 25 langues Pont supérieur ouvert - espace fumeur Croisière d'une durée de 1:10
Guided Tours Our friendly Marine Educators invite you on a guided tour of The Lost Chambers Aquarium at scheduled hourly throughout the day. These interactive tours give further insight into the legend of Atlantis, traditions of the Seven sages and amazing facts about the marine life that inhabits The Lost Chambers Aquarium. Guests under 16 years old must be accompanied by an adult at all times, including during participation in the Behind The Scenes Tour, Ray Feeding, Shark Safari and the Ultimate Snorkel.
There’s a lot in life to celebrate. So welcome aboard! Whatever the occasion, you’ll enjoy gentle bay breezes, glittering waves, and the dramatic San Francisco skyline. Whether it’s your birthday, anniversary, or you finally found a great babysitter, join us for gracious hospitality and stunning views. Set against twinkling city lights and legendary vistas, experience includes an elegant four-course dinner, live music and dancing around the San Francisco Bay. DINNER MENU FIRST COURSE California Hornblower Wedge Salad maytag blue cheese dressing, smoked bacon, chopped eggs, tomatoes, scallions SECOND COURSE Fisherman’s Wharf Clam Chowder potatoes, celery, onions, fresh thyme, smoked bacon APPETIZER ENHANCEMENTS Charcuterie Plate - $18.00 chef’s selection of cured meat, house made terrine, flat bread crisps, cornichons, whole grain mustard Cowgirl Creamery Cheese Display - $16.00 assorted local cheeses, rustic flat breads, dried apricots, figs Seared Ahi Tuna - $18.00 wasabi aioli, wakame seaweed salad, crispy wonton chips ENTRÉE OPTIONS Grilled Salmon Filet soy ginger glaze, barley risotto roasted vegetables Mary’s Organic Pan Roasted Breast of Chicken roasted red bell pepper coulis, cannellini bean ragout bloomfield spinach Porcini Crusted Petit Filet Mignon porcini sauce, parmesan truffle mashed potatoes watsonville late harvest vegetables Balsamic Infused Portobello Mushroom asiago parmesan polenta cake grilled vegetables DESSERT OPTIONS Fresh Fruit Tart shortbread tart shell, vanilla pastry cream, apricot glaze Chocolate Truffle Cake raspberry sauce, fresh berries Chef de Cuisine Willie Fuentes Due to the seasonality of local fresh ingredients, all menus are subject to change.