Libre
Soutien
Introducing Aqua Zorbing - the new extreme sport and super adrenaline thrill!
VALENTINE'S DAY MENU Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine Champagne at your will Mineral water
An exclusive opportunity to get behind the scenes at the Kent & East Sussex Railway
Prepare to have a blast on this experience as you try the outdoor pursuit of clay pigeon shooting at one of our superb locations.
Enjoy a delicious afternoon decorating cupcakes whilst sipping on a delicious cocktail
