VALENTINE'S DAY MENU
Foie gras & Champagne gelee, toasted brioche
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Bass filet, fennel & mushrooms tulip, delicate ginger sauce
OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables
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«Paradis Latin» dessert, chocolate mist, citrus & red berries
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1⁄2 Bottle of Bordeaux wine
Champagne at your will
Mineral water
this course is perfect for a beginner or an industry professional wishing to add tanning to their existing services, plus learn the on-trend body contouring technique.
