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Itinerary Depart Edinburgh at 08:15 and travel west, past Stirling castle to your first stop at Doune Castle. This area of Scotland has certainly seen its fair share of fighting and warfare. Stirling castle was once known as the 'Key to Scotland', and it was here that William Wallace (immortalised by Mel Gibson in the film Braveheart) defeated the English army in 1297. After William Wallace's death it was Robert the Bruce who continued the fight for independence and you will pass the site of his most famous victory in 1314 at the Battle of Bannockburn. Then you arrive at the fantastic medieval stronghold of Doune castle. Built for Robert Stewart, the Duke of Albany, over 600 years ago the castle is still in great condition and you will have time for photos. You might even have seen the castle before, it was made famous by the film 'Monty Python and The Holy Grail', with many scenes filmed here. You then continue a little further on to Callander. After a short coffee stop you cross the Highland boundary fault line leaving the rolling farms for the wild mountains and forests of the Highlands. You will make a short stop at Loch Luibnaig before you continue over the Braes of Balquhidder, the final resting place of Highland outlaw Rob Roy MacGregor. Made famous by Sir Walter Scott, Rob Roy was a sort of Highland Robin Hood, he stole from the rich, but never quite got round to giving it to the poor! From Balquhidder the tour winds its way through the tough knot of mountains known as Breadalbane (meaning the 'high country of Scotland') before we stop for lunch in a small West Highland village. Shortly after lunch you stop for the short walk out to visit Kilchurn Castle, a magnificent ruin situated in the middle of Loch Awe and former home of the Campbells of Breadalbane. You will continue along the banks of Loch Awe through Campbell country to the picturesque town of Inveraray on the shores of Loch Fyne. Here you can visit the 18th-century castle and home of the Duke of Argyll, chief of the Campbell clan. (castle open Easter to mid-October). The town was built at the same time as the castle and has the air of a classic 18th-century planned village with its straight wide streets and dignified Georgian houses. You can take time to explore the town and maybe call at the Old Jail or the maritime museum, the Arctic Penguin. Leaving Inveraray, you take a drive up through the steep-sided mountains known as the Arrochar Alps to the great viewpoint at 'Rest and Be Thankful'. It was given its name in 1753 by the weary soldiers who had just finished building the old military road up through Glen Croe. From here you skirt around Loch Long and down to the Bonnie, Bonnie banks of Loch Lomond. This is Scotland's largest loch and it takes its name from the mountain Ben Lomond on the eastern shore. You make a short stop at the conservation village of Luss, with its quaint houses and stunning views across the loch. At 17.30 you make your way back to Edinburgh, with a short photo stop underneath Stirling Castle. Return time: 18:30 approx

Built in 1990, this hotel was renovated in 2007 and includes a total of 36 double rooms spread over 3 floors. Facilities include a 24-hour reception desk with a foyer and a lift. Guests are also offered a bar, a reading/ card playing room, a TV room and an air conditioned breakfast room with highchair for children. The hotel, additionally, offers free Internet access. Those arriving by car may take advantage of the hotel's garage. A laundry service rounds off the amenities on offer.

Description: Coming to a city as (wonderfully) chaotic as Rome can be daunting. You will get a warm, Italian welcome and get you set up for the rest of your visit. Intimate groups of 15 people or fewer will guarantee easy access to your guide and the opportunity to ask anything you might want to know; from why Raphael is buried under the Pantheon, to where you can get the best pizza, or whether you should tip your waitress. The tour starts in Piazza Navona, less of a plaza than a grand outdoor art gallery. You’ll learn about the political intrigues surrounding Bernini’s Fountain of Four Rivers as well as some of the artistic in-jokes that he carved into the stone. Next, you will head into a favorite site in Rome; the 1,900 year old Pantheon. In the early evening this marvel from Antiquity is much less crowded than during the day and your guide will take full advantage of the serenity to tell you about the history of the iconic dome. After your visit of the Pantheon the tour will stop off for a scoop of gelato – Italy’s legendary answer to ice cream — included in the price of the tour. Then take a stroll to the iconic Trevi Fountain. Your friendly, expert guide will explain the history and lore of the fountain before instructing you on how many coins to toss in depending on what wish you are hoping to fulfill (throw enough in and you might meet your soul mate!). You will finish our evening stroll at the famous Spanish Steps. Audrey Hepburn and Gregory Peck fans will recognize this spot from ‘A Roman Holiday’ - here they bumped into each other 
Important Information: It is required to cover your knees and shoulders if entering the Pantheon Those with walking disabilities are encouraged to book a private tour rather than a group tour to allow the guide to adapt the route to their particular requirements. 

Stops Sorrento Positano Amalfi    

Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock. Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list. Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge.

LUNCH MENU

BRUNCH MENU


APPETIZER  (Optional - for additional charge) Jumbo Shrimp Cocktail Bourbon Cocktail Sauce ~ ~ ~

EARLY RISERS Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese | Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions, Red & Green Bell Peppers Build-Your-Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream


FIRST COURSE Choice of one Caesar Salad Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley Lobster Soup Brioche Croutons | Scallions ~ ~ ~


ENTRÉES Choice of one Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Jumbo Forest Mushroom Ravioli Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil ~ ~ ~

~ ~ ~ LATE RISERS Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese Potato Salad Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  Roasted Baby Carrots Honey & Balsamic Glaze Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce Hand-Carved Striploin, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus


DESSERTS Choice of one Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Freshly Cut Fruit & Fresh Strawberries Madagascar Vanilla & Orange Custard | Fresh Mint Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce


 

DESSERTS Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce

*Menu subject to change. Please inform your server if anyone in your party has a food allergy. DRINKS Included With Your Ticket Coffee, Hot Tea, Iced Tea & Water