Libre
Soutien
Batobus takes you to the heart of Paris, to reach the various quarters of the capital. With 8 stops on the route, Batobus shows you a different view of Paris and is an original way of getting about in Paris. Hop-on hop-off points • Tour Eiffel: Port de la Bourdonnais.At the foot of the 1,710 steps of a great Parisian landmark. • Musée d'Orsay: Quai de Solférino. Next to the museum, a stop leading to the world of the Impressionists. • St-Germain-des-Prés: Quai Malaquais. Near the Institut de France, the Paris of artists and intellectuals. • Notre-Dame: Quai de Montebello. The architectural harmony of the cathedral and the carefree student atmosphere of the Latin Quarter. • Jardin des Plantes / Cité de la Mode: station was moved to the foot of the Cité de la Mode, just 10 minutes walk from its original location. • Hotel de Ville: Close to Pont d'Arcole. The City Hall stop leads to the richness and contrasts of the Marais district and the Pompidou Centre. • Louvre: Between Pont Royal and Pont du Carrousel. Reveals a quarter where history and history of art are one. • Champs-Elysées: Close to Pont Alexandre III. Mythical Paris-the Grand Palais, the Petit Palais and Avenue Montaigne.
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Lugar de salida: El antiguo puerto de Fira. Solo se puede acceder al puerto en: En teleférico: es perfectamente seguro, consta de 6 vagones y tiene capacidad para 6 personas por vagón. Durante la temporada alta (abril-octubre) sale cada 20 minutos. Las entradas individuales cuestan 5 € para adultos y 2,50 € para niños. A pie: tendrá que caminar por los famosos 600 escalones de la carretera tradicional que conecta el puerto viejo con la ciudad de Fira. El descenso demora entre 20 y 30 minutos, dependiendo de su condición física. En burro: los burros solían ser el medio de transporte tradicional de la isla. Suben y bajan con frecuencia al antiguo puerto de Fira. Un solo viaje cuesta alrededor de 5 € por persona y dura unos 20 minutos. La mayoría de la gente prefiere subir al burro.
Please Note Comfortable shoes and clothes are advised Please note that no refund will be accepted for no shows or late arrivals. The tour will take place also with rain, in the event of exceptional high tide it might be cancelled and refund will be provided Due to new safety measures customers may experience queues of up to 15 minutes (Skip-the-line admission included). This is as a result of metal detectors being installed at certain attraction.
On this tour from Salou you can enjoy a trip to Montroig wher you can visit some notable buildings including the beautiful church of Sant Miguel de Montroig built in Gothic and Renaissance style between 1574 and 1610 and the famous ' Our Lady of the Rock' High above the town on a very eroded outcrop of rock stands the sanctuary of ' Our lady of the Rock' with the Sant Ramon Chapel. The sanctuary is perched on a spectacular cliff, formed by red rock and founded in 1299 to house a wooden statue of the Virgin Mary that was venerated there. You can see the ruins of the castle and the dates of 1655 and 1785 are inscribed on the entrance gate, showing that the site was made bigger as it became more popular as a pilgrimage site. It was destroyed in 1811 by Napoleons troops and rebuilt only to be destroyed again in the Spanish Civil War. It was rebuilt again by the people of Montroig and the reproduced the ancient statue of the Virgin Mary but, misfortune struck again and the statue was stolen in 1979. Made again in 1980, it is still worshipped in the church today. So much history in an ancient village for you to visit and enjoy on this 3 hour excursion and on your return to your hotel you will receive a bottle of wine too.
Included : Transportation in open top-decker coach. Recorded commentary and personal earphone sets (digital sound). The church is closed from 12.00 to 14.30 and on Sunday morning. Security on the top deck : Please remain seated and do not use the stairs while the bus is in motion. Seat belts must be worn on the top deck until the bus stops for parking. Do not lean over the guard rails on the upper deck. Be careful, low branches and other objects that may come close to the open upper deck. Do not throw anything out of the bus. Parents, for the safety of your children, please make sure that they respect the safety regulation. Attention: Child rate from 4 to 11.
