Hop on Hop off Tour - 48 hours

Each bus is equipped with an on board restroom, airline style seating and foot rests to ensure the most comfortable tour to the Grand Canyon. Our coaches are also equipped with televisions. Travel in Luxury amp; Comfort Aboard one of our exclusive Double Deck Coaches Your tour will begin with a photo stop of the Hoover Dam taken from the amazing O’Callaghan-Tillman Bridge, with enough time to enjoy the majesty of this engineering masterpiece, take some photos, then back on the road to the Grand Canyon. Your park admission and lunch is included on this tour so no need to worry about hidden fees or extra costs. We’ll make two scenic stops on the Rim of the Grand Canyon as well as a stop for lunch at the Grand Canyon National Geographic Visitors Center and IMAX theater complex to view the most watched IMAX film of all time. The IMAX film is a 30 minute film showing unexplored portions of the Grand Canyon with multiple views from Helicopters, Boats, Airplanes, and many more. Your Grand Canyon tour concludes with a comfortable drive back to Las Vegas so you can enjoy your night in Sin City. All vehicles offer WI-FI on all tours: 15 minutes - free up to 25MB 1 hour - $2.95  up to 255MB 3 hours - $4.95  up to 655 MB 24 hours - $14.95 up to 1000 MB

What time is best to visit? It's a question we're often asked, and the truth is that there is no best time to visit the Sydney Tower Eye. Whether it's bright sunshine, overcast, windy, night or even foggy, there's always something to see. Sunset is our busiest time of day, so if you want to catch an amazing sunet, be sure to arrive at least 45 minutes before sunset. 

Highlights Full day coach tour with expert commentary by a local driver/guide Morning tea stop in the main street of Strathalbyn (own expense) Tour of Goolwa, including the Wharf and Barrage, where the Murray River meets the Ocean Pass through Horseshoe Bay and Encounter Bay, a great spot for whale watching from May to October Free time at Victor Harbor to explore Granite Island or the Main Street, dotted with local craft stores and cafés Free time to explore the main street of McLaren Vale – sample an array of local produce and wine tastings at nearby cellar doors Ticket Includes Bus guided tour 

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

Stops Sorrento Positano Amalfi    

You'll embark on an entirely glass-enclosed restaurant for truly enjoyable lunch. The boat will glide past some of the most famous buildings of Paris with views that are breathtaking, a piano and violin player will entertain you and the French cuisine is excellent.   Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu   Vegeterian Menu (Available from 4th April to 2nd October 2018) Click here to see the menu