Spirit of Norfolk - Lunch Cruise​

Spirit of Norfolk - Lunch Cruise​​ The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace. Lunch Buffet Menu*           SALADS Organic Mixed Field Greens Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Roasted Red Beet Salad  Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad  Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette                            ~ ~ ~           VEGETABLE, POTATOES & PASTA Roasted Broccoli Florets Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce Mashed Potatoes Idaho Potatoes | Roasted Garlic                            ~ ~ ~             ENTRÉES Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Whole-Roasted Pork Loin  Dijon Mustard Cream Sauce                            ~ ~ ~           DESSERT BUFFET Seasonal Fruit Lemon Pound Cake & Strawberries  Vanilla Bean Mousse & Raspberry Sauce  Red Velvet & Chocolate Chip Brownie  Caramel Apple Bread Pudding *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Brunch Buffet Menu*           EARLY RISERS  Seasonal Fruit  Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries Breakfast Pastries  Muffins | Bagels | Fruit Preserves | Butter Scrambled Eggs  American Cheddar Cheese | Roma Tomatoes | Chives Breakfast Meats  Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes  Caramelized Onions | Red & Green Bell Peppers                            ~ ~ ~           LATE RISERS Organic Mixed Field Greens  Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons  House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing Roasted Red Beet Salad  Pickled Shallots | Fresh Mint | Italian Parsley Mediterranean Couscous & Chickpea Salad  Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette Roasted Broccoli Florets  Toasted Garlic | Chili Flakes Baked Ziti Pasta  Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Mashed Potatoes  Idaho Potatoes | Roasted Garlic Oven Baked Atlantic Cod Filet  Tomato, Shallot & Caper Sauce Honey & Sesame Chicken  Scallions | Fresno Chilies Hand-Carved, Slow-Roasted Strip Loin  Spirit Signature Spice Rub | Horseradish Crème | Au Jus                            ~ ~ ~           DESSERTS Seasonal Fruit  Lemon Pound Cake & Strawberries  Vanilla Bean Mousse & Rasberry Sauce  Red Velvet & Chocolate Chip Brownie  Caramel Apple Bread Pudding    *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.