Spirit of Norfolk - Lunch Cruise
The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
Lunch Buffet Menu*
SALADS
Organic Mixed Field Greens
Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots |
Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing
Organic Spinach & Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers |
Red Onions | Lemon & Oregano Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
~ ~ ~
VEGETABLE, POTATOES & PASTA
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Fresh Cilantro
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
~ ~ ~
ENTRÉES
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce
~ ~ ~
DESSERT BUFFET
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Raspberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
Brunch Buffet Menu*
EARLY RISERS
Seasonal Fruit
Watermelon | Pineapple | Cantaloupe Melon | Seasonal Berries
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Butter
Scrambled Eggs
American Cheddar Cheese | Roma Tomatoes | Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Breakfast Potatoes
Caramelized Onions | Red & Green Bell Peppers
~ ~ ~
LATE RISERS
Organic Mixed Field Greens
Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons
House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
Roasted Broccoli Florets
Toasted Garlic | Chili Flakes
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
Mashed Potatoes
Idaho Potatoes | Roasted Garlic
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Hand-Carved, Slow-Roasted Strip Loin
Spirit Signature Spice Rub | Horseradish Crème | Au Jus
~ ~ ~
DESSERTS
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Rasberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.