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Catégorie:Appareils pour Réduire les Ronflements; Activité:Voyage; Quantité:1 pièce; Matériau:/; Fonction:Faire face à plus mince,Repos de Voyage,Améliore le Sommeil,Amincissant; date d'inscription:04/01/2020; Produits spéciaux sélectionnés:COD
Brosse de nettoyage en profondeur pour massage du visage en silicone
Important information before your arrival at The Crystal Maze LIVE Experience London: Please arrive at least 15 minutes before the time shown on your tickets. Latecomers may not be admitted to the attraction. Your ticket is non refundable, non exchangable and non-transferrable. For the safety of all visitors, The Experience reserves the right refuse admission, or may on occasion conduct security searches. The Experience reserves the right to alter or vary the content or timing of the whole or part of the show due to circumstance beyond their reasonable control without being obliged to refund or exchange tickets. Visitors will not be allowed to join The Experience without a ticket, please ensure you have this ticket on either a phone or print out on the day of your visit. No filming or photography is allowed in the maze. Phones are not allowed in the maze. You must be 18 years or older to play the maze. If you have a disability or a pre existing injury please contact the guest services team prior to your visit. Pregnancy strictly prohibits participation or entrance to the maze. Open-toed shoes or high heels are not permitted. Trainers or pumps are recommended. Alcohol must not be consumed prior to the maze experience. If you are found to be under the influence of alcohol you will not be permitted to the maze.
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Your Journey: Take off from Queenstown, and fly above the rugged backcountry of Central Otago, before heading westward to where the glacial fed rivers empty into Lake Wakatipu. Witness what the power of nature has created over the years, as you journey over two remarkable National Parks; Mt Aspiring and the world heritage listed Fiordland National Park. On arrival in Milford Sound, join your purpose-built small boat for a comfortable two hour cruise through one of the world’s natural wonders. Make your way out past the iconic Mitre Peak and cruise the length of the fiord while our skipper highlights points of interest along the way, including the mighty Bowen Falls, Lion Mountain, Copper Point, Seal Rock and Stirling Falls. Keep an eye out for wildlife that can be found in the region including seals, pods of dolphins and the rare Fiordland Crested Penguin (seasonal). Complete your journey with a birds-eye view of the largely untouched region as you fly back over the Southern Alps and are welcomed to the incredibly blue Lake Wakatipu upon landing in Queenstown.