Libre
Soutien
VALENTINE'S DAY MENU Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine Champagne at your will Mineral water
A supercar thrill available week-round - including a passenger ride, in-car film and lunch!
Get rigging and rolling with this super taster/improver sailing experience
Visit a fabulous five-star hotel and spa for relaxation time, a one-hour treatment and a classic afternoon tea
Take some time out with this fantastic pamper day with lunch for two.
Introducing Aqua Zorbing - the new extreme sport and super adrenaline thrill!