Libre
Soutien
Imperméable à l'eau Portable voyage fourre-tout toilette buanderie pochette stockage sac Rose
Pochette de ceinture en cuir pour hommes sac banane pochette de téléphone avec boucle de ceinture
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Leaving Glasgow you will head north-west through the rugged Highlands of Scotland until you reach Inveraray, a quaint town built in the mid-18th century on the shores of Loch Fyne. Here you can choose to visit Inveraray Castle* the historic home of the Duke of Argyll, chief of the Clan Campbell, nestled in large beautiful gardens overlooking Loch Fyne. Alternatively, explore the town’s white-washed Georgian houses, wide streets and breathtaking views across the loch. Your route climbs further north into the Highlands through stunning scenery marked by several dramatic castles and beautiful lochs. You'll pause to admire Kilchurn Castle, one of Scotland’s most photographed castles, nestled on the banks of Loch Awe and beautifully framed by mountains. Next you will make a stop for lunch in the picturesque harbour town of Oban, ‘Gateway to the Isles’, with free time to explore its horseshoe bay and see MacCaig’s Folly, an iconic 19th century tower reminiscent of the Colosseum in Rome. After free time exploring, we travel onwards past the 15th century Castle Stalker, which is set on a small island on Loch Laich, before reaching Glencoe, one of Scotland’s most haunting glens and site of the 1692 massacre of the MacDonald clan. The return journey will take you over the dramatic landscape of Rannoch Moor and the Black Mount before you make the final stop at the pretty conservation village of Luss on the ‘Bonnie, Bonnie Banks’ of Loch Lomond. Here you can feel free to walk along the shore or admire the village before returning to Glasgow. *OPTIONAL EXTRA. PLEASE NOTE: Inveraray Castle open April - October, alternatives offered November-March. Sun, Tues & Fri | ALL YEAR
