Chef Mickey's Funtime Buffet

Artists and photographers have been drawn to Zion for the past 100 years in an effort to capture its infinite variety of moods. The incredible landscape of Zion is a magnificent display of beauty that is a perpetual source of inspiration and renewal for us all. Zion is a spiritual experience that will forever move you. A hundred million years ago the Virgin River started cutting its way through the sandstone of southwestern Utah. Now, if you listen closely, you can hear “You’re welcome” softly echoing through the canyons of Zion. Zion National Park is a nature preserve distinguished by Zion Canyon’s stunning rock formations it’s multitude of colors and steep red cliffs. Zion Canyon’s Scenic Drive cuts through its main section, leading to forest trails along the Virgin River. The river flows to the Emerald Pools, which have waterfalls as well as a wonderful hanging garden. Zion National Park is like the set of a movie that’s so grand you know it must be a painted backdrop, but you don’t care because it’s delicious to look at; the kind of flick where the art director was given carte blanche and didn’t worry about believability. Zion is both the oldest park and the oldest National Park in Utah. It was opened 1919 and shows off the oldest geologic layers this side of the Grand Canyon (150 million years old). It’s also Utah’s most visited national park with more than 3 million visitors each year. Zion means “the heavenly city” and although there are no churches in Zion Park, there is much to inspire reverence.

FUN AND EXCLUSIVE EXPERIENCES TO DISCOVER FRENCH WINE The French Wine Experience was created by people who think wine culture needs to be fun and relaxed. They transformed an 18th century Royal wine cellar into a maze of rooms that will surprise, enchant and stimulate you. The French Wine Experience is truly unique and possibly a little crazy. NEW IN PARIS – 1 mn walk from the Louvre Museum DISCOVER EVERYTHING ABOUT FRENCH WINE  SENSORIAL EXPERIENCE IN AN HISTORICAL VENUE  GUIDED VISIT including GAMES, QUIZZES, VIDEOS etc... FRENCH WINE TASTING WITH A SOMMELIER at the end of the visit TERROIRS ROOM The idea here is to start at the beginning. Visitors will discover the most sought after slices of earth in all of France, and learn how this soil nourishes the vine, which in turn, gives the grapes their unique taste... This room is about discovering the very genesis of wine, where the grape-grower works the soil and the vine in effort to produce magnificent grapes. AROMAS ROOM Wine is a sensory adventure and here, they would like to propose that you stimulate a sense often overlooked: the sense of smell. Take the wood cork and bring it to your nose. The game begins: can you name the aromas in each cork? Do you have the stuto be a great taster? Do you enjoy discovering the great families of wine aromas (fruity, mineral, empyreumatic...) as well as identifying the classic defects in wine ?? Off to the corks ! THE LABORATORY In this new, majestic room, the adventure continues and this time, it is taste we are going to stimulate. Can you name the primary types of taste (salty, sweet, bitter, acidic... and also umami) ? In order to progress in wine, take the opportunity to taste the solutions marked withterms such as 'woody', 'round' or 'fresh'. SOUNDS OF WINE Sounds in the world of wine The pop of a cork as the bottle opens, the cling of glasses being toasted, the soft murmur of Champagne bubbles...Can you recognize the different elements in the soundtrack of this room? The sounds of wine invite us to learn about different types of bottles and corks.  LABELS ROOM This magnificent room is dedicated to sight. Sight is the  initial contact with a wine: the color of a wine itself colors a new story for us each time. But it's also the label, sometimes legendary, sometimes complicated, and sometimes amusing. Learn here how to better interpret wine labels! CHEERS! Well, that's it! Your five senses have been stimulated - who knew learning could be so fun! You are now ready for the grand finale: the tasting! Our jolly and joyful sommelier is at your service not only to serve you, but also to answer any questions! While tasting, continue to learn and to have fun and above all, do not forget to take a detour into the  photobooth inside the big barrel... 

 A day of fun in the sun on the Gulf Coast of Mexico at Clearwater Beach   Enjoy a relaxing day at the beach   Free time to enjoy the beach, walk along the pier, take a swim etc  

A porthole to the past. Step aboard and journey back in time, when ancient, powerful Kings ruled the rugged and fertile land of the Hawaiian Islands. Our luxurious, three hour guided historical dinner cruise to Kealakekua Bay and Captain Cook’s monument will capture your imagination and reveal many secrets of the Big Island.Cruise 12 miles down the Kona Coast to Captain Cook’s monument while a local historian points out over 50 points of interest and historical sites. Upon arriving in Kealakekua Bay a Hawaiian style buffet dinner is served. Listen to live entertainment and watch the beautiful sunset on the way back. Includes one complimentary cocktail and cash bar thereafter. Tropical Fruit Platter Tropical Goat Cheese Spread & Crackers Main Dishes: Kalua Pulled Pork & Cabbage Coconut Porter Braised Brisket Grilled Pulehu Chicken Side Dishes: Lomi Lomi Salmon Steamed Rice Vegetable Pilaf Garden Salad Punalu’u guava and taro dinner rolls & butter Tropical Dessert Kona coffee and assorted teas All of our meals are prepared by Chef Jason Lofland, author of ‘Catch!’ The Discovery Channel’s Deadlist Catch’ Official Cookbook. A portion of all proceeds from the Historical cruise are donated to the Kona Historical Society for the preservation, restoration and education of the culture and history of the Kona Coast. Wheelchair Friendly Body Glove Cruises is wheelchair friendly. Our customized boarding ramp, with portable extensions, accommodates all wheelchairs, including manual, electric, and scooters. The lower deck of the 65 foot catamaran is fully accessible from bow to stern, including tables and restrooms. For those on our Snorkel Adventure, an array of flotation devices are provided. All captains and crew are Life Gaurd, First Aid, and CPR Certified. Dietary Needs For those requiring special dietary needs, Body Glove Cruises provides gluten free, vegan, and vegetarian requests at no extra charge with 48 hours notice.

Ultimate Drive (a subsidiary of supercar and luxury auto distributor EuroSports Global Ltd SGX Symbol-5G1) is pleased to bring Supercars to the mass market so that “Everyone can drive a Supercar”. Experience the thrill of driving on the official F1 circuit in a supercar! We offer thrill seekers the opportunity to drive our fleet of exotic cars from manufacturers including Ferrari, Lamborghini, and more. Unleash the power of the straights of the freeway, or cruise the coastline. Test your mettle behind the wheel or sit back and let one of our Experienced Professional Drivers show you what these cars can do. The Official F1 Circuit goes by Bayfront Avenue, Esplanade Drive, City Hall & Raffles Boulevard! Unleash the power roaring on the straights of the town or simply cruise along the city feeling the wind in your hair.  This booking is valid for the Lamborghini Huracan for 45 minutes only: Customers MUST bring along their original driving license, with a min of 2 years driving experience.

DINNER CRUISE MENU  Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when making your reservation.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.