Day(s) of Operation: Tuesdays (Full Day)
Description: Driving through the Spanish Andalucia region, passing the capital Seville, towards Jerez de la Frontera (home of the famous sherry) passing by the cotton fields onwards through the Route of the Bull. On arrival, 5 hours free time for shopping and optional Rock tour. The Little Britain off the Spanish Coastline.
All the fun of the Shotover Canyon Combo, with a slight twist…the Skippers Canyon road!
Getting to the Shotover River is half the fun with the narrow, winding and tight corners of the Skippers Canyon road. This road will have you on the edge of your seat as you take the journey that the gold miners did years’ before deep into Skipper Canyon.
The launch point at deep creek may be a relief as you meet your expert guides to begin the white-water rafting tour. You will paddle your way down grade 3 – 5 rapids before finishing at Arthurs Point where the famous Shotover Jet awaits. Increase the pace as you speed through the lower section of the Shotover Canyons with Queenstown’s most popular jet boat ride. Then top it all off by playing with gravity and choosing one of the 70 jump styles at Shotover Canyon Swing!
YOU SHOULD BRING:
Swim wear
Towel
Closed and secure shoes for the swing
Warm clothes during winter periods
Appetizer Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita Entrées Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc Desserts Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses Gelato Seasonal Rich European Ice N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry Coffee, Tea & Ice-Tea Included
*Menu subject to change
El barco ancla en una bahía protegida de las inclemencias donde tendrá la oportunidad de explorar la vida marina en aguas cristalinas. Aproveche al máximo el equipo de snorkel y aprenda con la ayuda de nuestro personal especializado. Si es atrevido, pruebe de ir con uno de los monitores a dar un paseo en moto de agua por la bahía.
Pronto, sin embargo, se sentirá atraído por los tentadores aromas a comida ya que el cocinero prepara y sirve pasta caliente con atún o salsa vegetariana, ensalada, queso y pan para satisfacer a todos los paladares.
