Bustronome :
A Gatronomic Discovery
CREATIVE CUISINE : Bustronome offers a highly worked and inventive cuisine. Specially invited grand chefs regularly offer new culinary experiences.
A WORLD OF FLAVORS : Specially composed tasting menus offer between 4 and 6 courses. Dishes are combined with the most beautiful views of Paris.
MADE TO MEASURE : Amongst the specialities available on demand are delicious French pastries such as one would find in a traditional tea room.
Delicious views of Paris
A JOURNEY THROUGH THE MOST BEAUTIFUL PLACES IN PARIS : From the panoramic terrace, passengers can enjoy the most beautiful views of Paris, including its squares, avenues and monuments.
A CHIC, COSY ATMOSPHERE : With conviviality and sharing at the center of the Bustronome experience, we do not, unless specifically requested, offer commentated tours.
A 360° VIEW : The Bustronome stands out thanks to its exceptional panoramic glass terrace, offering striking views across the French capital.
Arc de Triomphe
- Admission is free for children under 18yrs and for European Union nationals under 26-years-old (on presentation of a valid piece of identity).
In this case you have to pick up in the Arc de Triomphe ticket office the free ticket
this course will teach you everything you need to know about the application of individual eyelash extensions, using different techniques and lash types, suitable for complete beginners or those wishing to update their skills. top features become a true lash expert by learning two different techniques using soft mink and individual lashes learn how to map the eye shape to create the desired look you will be taught how to adapt the treatment to create different effects key learnings full understanding of individual eyelash extension how to apply lashes in an effective and uniform way using the correct lengths health and safety, client consultations. aftercare, maintenance and retail opportunities skills and knowledge to perform the treatment successfully
Click here to view the Spring/Summer menu 2018
Menu Enfant :
Penne gratin with cheese or chicken breast and fried
Small jar of cream or dessert of the day
Syrup with water (25 cl)