Tour The Haunted History - Hidden Dublin

Glasnevin Cemetery was established in 1828. An award winning museum was built in 2010 containing a café, shop, interactive exhibitions, genealogy section, and function space. Glasnevin is the largest cemetery in Ireland with over 1.5 million people buried there including many historical icons and regular Dubliners. Daniel O'Connell, the liberator and cemetery founder, whose monument tower is the tallest in Ireland, lies in a decorative crypt. Glasnevin now operates as a Tourist attraction in Dublin, its guided tours being particularly successful. It also continues to operate as a fully functioning facility for burials and cremations.  Tours include a visit to Daniel O'Connell's Crypt. The tours are 1 1/4 hours and the museum is self guided. The O'Connell Tower is now open to visitors! You can now clumb the O'Connell Tower - Ireland's yallest round tower for the first time in over 45 years. As you pass through the ornate crpyt of Daniel O'Connell, you begin the journey to the top of the monument built in his honour. After a comprehensive restoration programme, the staircase in the tower is now accessible, complete with an exhibition about the legendary figure himself and the fascinating history pf the tower. Once at the top, you will enjoy 360 degree panoramic views of the sprawling grounds of the cemetary, the city of Dublin, Wicklow and the Irish Sea. Tower opening hours: 10am-5pm daily

Boston Odyssey - Lunch & Brunch Cruises The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.

LUNCH MENU

BRUNCH MENU


APPETIZER  (Optional - for additional charge) Shrimp Cocktail - $15 Sriracha Cocktail Sauce ~ ~ ~

Early Risers Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese | Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions, Red & Green Bell Peppers Build-Your-Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream


First Course Wedge Salad Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing  Lobster Soup Brioche Croutons | Scallions ~ ~ ~


Entrées Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Greek Zucchini Fritters Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki ~ ~ ~

~ ~ ~ Late Risers Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese Potato Salad Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  Roasted Baby Carrots Honey & Balsamic Glaze Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce Hand-Carved Striploin, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus ~ ~ ~ Desserts Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce


Desserts Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Granny Smith Apple Parfait Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce

*Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Encontrando Hobbiton! En 1998, el equipo encargado de la localización de Sir Peter Jackson estaba buscando las icónicas colinas y exuberantes pastos verdes de Hobbiton™. Una búsqueda aérea los llevó a la granja Alexander, una impresionante granja de ovejas de 506 hectáreas en el corazón de Waikato. En una parte particular de la granja, un magnífico pino se alzaba sobre un lago cercano, adyacente a una colina ascendente. Bag End ahora se encuentra en lo alto de esa colina, con vista al Árbol de la Fiesta, como se conocería más tarde a ese pino. Las áreas circundantes estaban intactas; No hay líneas eléctricas, ni edificios ni carreteras a la vista. Esto significaba que Sir Peter Jackson podía dejar atrás el siglo XX y sumergirse completamente en el mundo de fantasía de la Tierra Media™. En marzo de 1999, el equipo comenzó hacer realidad las ideas de Hobbiton; el Ejército de Nueva Zelanda proporcionó ayuda, y pronto se dispersaron 39 Hobbit Holes™ temporales en la parcela de 5 hectáreas utilizada para el set. El secreto era clave, y la compañía de producción implementó estrictas medidas de seguridad durante la construcción y el rodaje. El rodaje comenzó en diciembre de 1999, y tardó alrededor de tres meses en obtener una envoltura de The Shire. Después de un intento inicial de demolición, quedaron 17 fachadas de contrachapado. Estas servirían como catalizador que impulsó a Hobbiton hacia el ojo público, con visitas guiadas a partir del 2002. En 2009, Sir Peter Jackson volvió a filmar la trilogía de El Hobbit, y dejó atrás el hermoso set de películas que hay actualmente; 44 agujeros de Hobbit reconstruidos permanentemente, con el mismo detalle fantástico que se ve en las películas. En 2012, la Taberna Green Dragon™ se inauguró como el final del viaje. Los visitantes ahora terminan su experiencia en el set de películas Hobbiton con una refrescante bebida de la gama Hobbit™ Southfarthing™.

Silhouette:Sheath / Column; Hemline / Train:Floor Length; Closure:Zipper UP; Built-In Bra:Yes; Embellishment:Sash / Ribbon; Fabric:Chiffon; Sleeve Length:Half Sleeve; Tips:Professional dry cleaner only,Colors may vary slightly due to different monitor settings; Boning:Yes; Style:Minimalist,Elegant; Occasion:Formal Evening,Engagement; Neckline:Jewel Neck; Front page:Evening Dresses; Listing Date:10/11/2021; Bust:; Hips:; Hollow to Floor:; Waist:

DINNER CRUISE MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when purchasing your tickets- you will be prompted during checkout.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.

A very unique virtual reality experience where you can fly high over the city of Paris.    You will feel like you are actually flying thanks to the immersive VR technology.   Being able to see famous monuments from a totally new persperctive.