Vitoria & Rioja Wine Area

Leeds Castle Heading out to Leeds Castle, we pass through Greenwich, home of the famous 'Cutty Sark' tea clipper and the Royal Observatory, and cross over the Greenwich Meridian. Leeds Castle was described by Lord Conway as 'the loveliest castle in the world' and is set in the middle of a natural lake, surrounded by 500 acres of parkland and gardens. We will take you in before the doors open to the public, to experience its magic in an atmosphere of still tranquillity. There will also be time to explore the castle grounds where you will find the ' Lady Baillie Garden' with views over the lake, an aviary and maze. Canterbury Cathedral Travelling through Kent, the county known as the 'Garden of England', we make our way to Canterbury to visit the Cathedral. This magnificent Cathedral is the most important church within the worldwide Anglican faith. The central 'Bell Harry Tower' dates back to 1498, and the crypt to the 11th Century. It is here where your guide will tell the story of the shocking murder of Archbishop Thomas Beckett in 1170 and there will also be time to explore the narrow streets of Canterbury. There will be an opportunity for lunch in Canterbury. Dover We continue our tour through the picturesque landscape of Kent dotted with unusual buildings and quaint little villages to Dover, where you'll see the famous White Cliffs standing 400 feet above sea level. Brooding above the White Cliffs is the sprawling Dover Castle still watching over the town 800 years on. * Lunch not included in the tour price.

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First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

Organisateur de chaussures portable de voyage imperméable

Sac à dos roulant pour enfants Bagages Trolley Sac à roulettes avec sac à déjeuner Sac à crayon