Libre
Soutien
Included: 2 hour cruise on a double story stunning white catamaran Champagne cocktails (as well as beers and soft drinks) Light Bites A welcome shot at a local beach bar A stellar music setup (resident party DJ and live percussion) Stunning coastal views of Barcelona An epic crowd with a great vibe Free entry at a top Barcelona beach club After Party: Guest list entry to Barcelona Beach Clubs, name of club announced on boat. Note entry time is before 1:00am. Club Security have the right to refuse entry to anyone who is underage, not dressed suitably, not acting suitably, or that they feel are too drunk.
Learn the story of Jersey Boys and how hanging out under a lamp post in New Jersey would become one of the most successful rock and roll groups in the 1960's.
Winter Menu
*Menu can vary depending on availability
Starter
Broccoli tabbouleh with apricots, mint and honey dressing and kimchi (Korean dish of fermented vegetables) made from red cabbage
Appetizer
Cappuccino of red pepper
Main course
Veal escalope served with a cream of swede, a kletskop biscuit made from sauerkraut and aged cheese and an oyster mushroom tapenade or
Salmon en papillote prepared with lemon and dill, served with a cream of swede and a kletskop biscuit made from sauerkraut and aged cheese or
Lasagne with grilled mushrooms, including shiitake, oyster mushroom and champignon, with aubergine and courgette accompanied by a pesto of ricotta, celery and North Holland cheese
Dessert
Pear crumble with light vanilla curd and cranberry coulis, chocolate mousse and a traditional Dutch bitterkoekje cookie
Coffee, tea or fresh mint tea served with a typical Dutch cookie
Summer Menu
*Menu can vary depending on availability
Starter
Amsterdam potato salad with roasted Dutch vegetables and Amsterdam pickles
Appetizer
Cappuccino of red pepper
Main course
Veal escalope served with a potato and bok choy mousseline, a ’kletskop’ biscuit made of carrot and aged cheese and crispy chickpeas or
Salmon ’en papillote’ prepared with lemon and dill, served with a potato and bok choy mousseline and crispy chickpeaa or
Lasagna with roasted sweet peppers, aubergines, courgettes and mushrooms with a pesto made of ricotta, celery and Dutch cheese from the province of North-Holland served with lamb’s lettuce and a cheese crisp
Dessert
Light and airy vanilla curds served with a summer rhubarb compote, chocolate mousse and macaroons
Coffee, tea or fresh mint tea served with a typical Dutch biscuit
The Queen’s Gallery at Buckingham Palace is a permanent space dedicated to changing exhibitions* of items from the Royal Collection, the wide-ranging collection of art and treasures held in trust by The Queen for the Nation. Ticket Includes: Entry tickets to The Queen’s Gallery, London Complimentary multimedia tour Entry to current special exhibition* (see below for details) *Special Exhibition Dates: 9 Nov 2018 - 28 April 2019: Russia, Royalty & the Romanovs and 'Roger Fenton’s Photographs of the Crimean War, 1855' 24 May - 13 Oct 2019: Leonardo da Vinci: A Life in Drawing. To commemorate the 500th anniversary of the death da Vinci, this exhibition will include 200 of his drawings. 15 Nov 2019 - 4 May 2020: George IV: Art & Spectacle Please Note: The Queen's Gallery will be closed between these special exhibitions
The Compagnie des Bateaux-Mouches® makes a point of honour only to serve dishes prepared only from products selected each morning and cooked ready to serve. All the tables are situated next to the picture windows to allow everyone to enjoy Paris with all modern conveniences. All our boats have an open deck, which affords a magical, all-round view of the City of Light. Autumn/Winter Menus for 2017/2018 (Available from November 8, 2017) Click to view the Prestige menu Click to view the Excellence menu Click here to view the Children's Menu
