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To use your Kids Eat Free Card Plus, simply present it to your server or cashier at time of ordering. Valid at only participating restaurants.
The following restrictions apply:
Kids Eat Free Card Plus cannot be used with any other discounts or offers.
Each Kids Eat Free Card is valid for 1 child (11 years of age or younger) with full price paying adult entree. (Example: 2 children with 2 Kids Eat Free Cards, with 2 full price paying adult entree's.)
Kids Eat Free Card Plus child's menu items may vary from standard restaurant's child menu choices in some cases. (unless otherwise stated)
Kids Eat Free Card Plus Meals may not apply to taxes, gratuities, bar drinks or take away food.
Card is Non-Refundable and Non-Transferable.
Card expires 90 Days from first use.
Participating restaurants may be removed from accepting card offer without prior notice. Click here to view and print a live, up to date listing.
Pick-up at central hotels in Lisbon; Transport by coach; Guided visit; Entrance fee to the Coach Musuem*; Visit to the church of the Jeronimos Monastery*; Port wine tasting.
EXCLUSIONS
Gratuities (optional); Food & drinks unless specified; Hotel drop off; Entrance fee to the Jeronimos Monastery. Hotel Drop-Off
DEPARTURE TIME
09:00 & 14:30
DEPARTURE POINT
Hotel pick up in Lisbon (selected hotels only). Hotels in Cascais/Estoril - €8 per person.
DURATION
Approx. 4 hours
FREQUENCY
Daily except 25th December & 1st January
REDEMPTION INSTRUCTIONS
Present your Voucher to the Tour Guide.
*Both close on Mondays. In replacement - visit to the National Palace of Ajuda.
El chef y el personal de cocina les preparará un menú distintivo de aperitivos, entrantes y postres a bordo del crucero, complementado con una amplia carta de vinos.
Podrá pedir su menú de inmediato o pedir que la traigan a un ritmo más pausado.
Menú Cena Buffet*
Ensaladas
Ensalada orgánica mixta
Cebollas rojas | Tomates cherry | Pepino | Zanahoria rallada |
Maíz | Picatostes | Aliño ranchero | Aliño italiano
Espinacas orgánicas y ensalada de col rizada
Queso Parmesano | Pimientos rojos | Cebolla roja |
Aderezo de limón y orégano
Ensalada mediterránea de cuscús y garbanzos
Cebolleta | Vinagreta de comino - paprika
Ensalada de remolacha roja
Cebollino | Menta fresca | perejil
Ensalada De Camarones Orzo & Bay
Cebollino | Pepinos | Tomates Cherry |
Vinagreta De Eneldo Y Mostaza
~ ~ ~
Vegetales, Patatas y Pasta
Brócoli asado
Aceite de oliva | Ajo | Hojuela de chile
Crema de maíz y queso chedar
Chiles verdes | Cebollino | Cilantro fresco
Pasta gratinada
Salsa de espinacas | Queso Parmesano | Mozzarella
Puré de patatas
Mantequilla | Crema | Ajo
~ ~ ~
Entrantes
Filete de bacalao al horno
Salsa de tomate | Chalota | Alcaparras
Pollo a la miel y sesamo
Cebollino | Chiles de fresno
Lomo De Cerdo Asado
Salsa Crema de Mostaza Dijon
Costillas Estofadas
Zanahorias pequeñas | Salsa de Cabernet Sauvignon
~ ~ ~
Postres
Fruta de temporada
Bizcocho de limón y fresas
Mousse de vainilla y salsa de frambuesa
Brownie de Red Velvet con virutas de chocolate
Budín de pan de manzana y caramelo
*Café ilimitado, té caliente, té helado y agua.
**Menú sujeto a cambios. Se ruega informe al realizar la reserve si alguien de su grupo tiene alergia a algún alimento.
The tour is fully interactive and suitable for beer lovers and history lovers alike.
The tour begins in 1231, long before John Smithwick ever set foot in the city. Walk the echoing halls in the Abbey of St. Francis, where clever monks found a way of purifying the deadly water that coursed through their land. Using the natural ingredients which grow in abundance near the abbey, they purified water from the local well by crafting it into ale.
From the moment you step into the Cole House, five generations of Smithwicks illuminate their story of unwavering endurance and unbeatable ingenuity through photos, portraits, letters and lively conversation. Cosy up by the fireplace and learn how one family turned a humble Kilkenny ale into a brew famous the world over!
In the Brewhouse you will learn about perfecting the art of mixing four simple ingredients to produce a ruby red ale enjoyed all over the world. But that doesn't mean we are resting on our laurels. We are constantly innovating, and in the Brewhouse you'll discover just what gives our ruby ale its unique character and flavour.
After an exciting trip back in time it is time for a rest pint! The perfect place to judge a pint of Smithwick's? A tasting room, of course. The distinctive taste of our ale, characterised by its fruity aroma and delicate notes, has been winning us awards since 1892. Each glass of our ale contains generations of tradition, experience and uncompromised quality. When you decide your pint has just the right appearance, aroma, taste and mouthfeel, sit back and enjoy the flavour that has made Smithwick's Ireland's favourite ale!
