Libre
Soutien
The Relais Saint Michel Menu*: Baked Camembert in phyllo dough with apples and arugula salad ** Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli) ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Vegetarian Menu*: Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate ** Tagliatelle with vegetables or Omelet with vegetables ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Children menu* (under 12 years old): Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries Apple pie or Chocolate mousse or Ice cream vanilla-strawberry Soft drink * Exemple of menus, subject to modification * The menu is not available in english From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu: Normandy salad with warm baked camembert ** Cod-fish loin, butter sauce with basmati rice and vegetables ** Caramel cream with salted butter ** 1 Bottle of cider for 6 persons 1 bottle of water for 6 persons Coffee or tea Please note : Those with reduced mobility should note that the climb up to the abbey can be tiring Comfortable shoes and warm clothing are recommended in Winter On-site visit duration: 4h30
Your helicopter flight experience begins with a greeting and check-in from friendly operations staff, followed by a thorough safety briefing in the comfort of the modern and spacious guest lounge. After the safety briefing, we will head out to the helicopter and use your own camera for some photos in front of your helicopter before boarding. Cameras and video recorders can be taken with you on the helicopter for more fantastic memories of your flight over picturesque Sydney Harbour and beyond. Upon take-off enjoy full panoramic views of the Sydney skyline, Pacific Ocean and the historic port of Botany Bay. Within minutes of departure your experienced and skilled pilot will have you above the glistening waters of Maroubra Beach and tracking north along the coast at 500 feet. You will contour fly the picturesque coastline of the Eastern Suburbs beaches including Coogee, Clovelly and also the world famous Bondi Beach, the aquamarine waters sparkling against the Sydney sun. Admire the spectacular houses of Dover Heights and Vaucluse perched on the chiselled sandstone cliffs as you continue northbound to Sydney Heads. From the entrance to Sydney Harbour your flight path will continue north passing the golden sands of Manly and Dee Why Beaches past Longreef and onto Palm Beach; the northern most point of Sydney. From Palm Beach you will then track inland following the tranquil waters of the Hawkesbury River all the way to the Brooklyn Bridge. The scenery in the North West of Sydney is stunning. To the west you will see the foothills of the breathtaking UNESCO World Heritage listed Blue Mountains National Park, to the east the Ku-Ring-Gai National Park, and to the south the Sydney Olympic park, the home of the 2000 Olympic Games. From the Sydney Olympic site your pilot will then follow the Parramatta River at 500ft passing ferries and yachts on the way to the spectacular Sydney Harbour. Flying low over the southern pylon of the Sydney Harbour Bridge, it is so close you can almost touch it, before climbing up over the white sails of the Sydney Harbour Opera House and historic Fort Denison. Take in the aerial views of the ever changing Sydney Harbour as you make for the heliport you will fly past some of Sydney’s great sporting arenas including the Sydney Football Stadium and the Sydney Cricket Ground, as well as Randwick Racecourse. Throughout the flight your pilot will be providing you with informative commentary via Bose voice activated headsets, you will also be able to talk with the pilot and your other passengers whilst on the helicopter.
To use your Kids Eat Free Card, simply present it to your server or cashier at time of ordering. Valid at only participating restaurants. The following restrictions apply: Kids Eat Free Card cannot be used with any other discounts or offers. Each Kids Eat Free Card is valid for 1 child (11 years of age or younger) with full price paying adult entree. (Example: 2 children with 2 Kids Eat Free Cards, with 2 full price paying adult entree's.) Kids Eat Free Card child's menu items may vary from standard restaurant's child menu choices in some cases. (unless otherwise stated) Kids Eat Free Card Meals may not apply to taxes, gratuities, bar drinks or take away food. Card is Non-Refundable and Non-Transferable. Card expires 90 Days from first use. Participating restaurants may be removed from accepting card offer without prior notice. To view and print live up to date listing http://www.kidseatfreecard.com/restaurant_compact_view Why not combine your visit to Buy a Kids Eat Free Card with other famous attractions and activities in Orlando such as Discovery Cove or Universal Orlando Resort
Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
Included: 3 hour cruise on a double story stunning white catamaran 1 hour swim stop BBQ dinner with unlimited soft drinks 1 large beer / sangria served after swim break Stunning coastal views of Barcelona Menu*: Burger Sausage Potato or Pasta Salad Bread, olives and crisps *There is a vegetarian option under demand with veggie burger and veggie sausage.
Ultimate Drive (a subsidiary of supercar and luxury auto distributor EuroSports Global Ltd SGX Symbol-5G1) is pleased to bring Supercars to the mass market so that “Everyone can drive a Supercar”. Experience the thrill of driving on the official F1 circuit in a supercar! We offer thrill seekers the opportunity to drive our fleet of exotic cars from manufacturers including Ferrari, Lamborghini, and more. Unleash the power of the straights of the freeway, or cruise the coastline. Test your mettle behind the wheel or sit back and let one of our Experienced Professional Drivers show you what these cars can do. At the end of your drive, for only $68, you can get a memorable recording of your trip captured by our on board dual HD cameras. The experience is with you forever. The Official F1 Circuit goes by Bayfront Avenue, Esplanade Drive, City Hall, Raffles Boulevard and goes to ECP/MCE highway which will give you the under-tunnel experience to hear the engine roaring! Unleash the power roaring on the straights of the town or simply cruise along the city feeling the wind in your hair. This booking is valid for the following choice of car* for 30 minutes only: Ferrari California Lamborghini Gallardo McLaren MP4-12C *One car per booking. Please note customers MUST take your original driver's licence, with a minimum of 2 years driving experience.
