DRESS CODE
Lightweight summer clothing is suitable for most of the year, but sweaters or jackets may be needed for the winter months, especially in the evenings. Good quality sunglasses are advised and photo-chromatic lenses for those who wear spectacles. Hats or some protection for the head are advisable when in direct sunlight.
The United Arab Emirates has conservative dress traditions. Swimwear must be confined to the beach and hotel pools. Men and women should ensure shoulders and knees are covered when in public, especially in souks, shops/malls and villages.
Mosque visit & photo-stop dress code: Loose long trousers or long skirts & long sleeves to ankle/wrist. No shorts for men, no tight & transparent clothing. Women must cover their head with a scarf hence we suggest to bring it along.
PHOTOGRAPHY
Normal tourist photography is acceptable, but it is considered offensive to photograph Arab women. It is also courteous to ask permission before photographing men. Photographs of government buildings, police or military installations are not allowed.
The cruise begins at the foot of the Eiffel Tower then follows the ‘rive gauche’ (left bank) passing: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque and as far as the Finance Ministry in Bercy. Returning via the right bank passing the Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero and finally returning to the Eiffel Tower. The boat is fully glazed and offers a perfect view of Paris and of the banks of the River Seine.
Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese.
Autumn/Winter menu 2018/2019 (until 2nd of april, 2019)
Click here to see the menu
Vegetarian menu (From 4th of april to 2nd october 2018)
Click here to see the menu
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Entrées
Roast Salmon and Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Chicken Parmesan Meatballs
Tomatoes | Thyme | Oregano
Twice Cooked Beef Short Ribs
Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese
Roast Broccoli
Olive Oil | Garlic | Chili Flakes
The Desserts
Mini Pastries | Cookies | Brownies | Seasonal Fruit
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
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