Bateaux Parisiens Dinner Cruise 20.30 - Service Etoile

What you can expect? Starting from Syntagma Square, where the heart of Athens beats, you will enjoy a taste of Greece you won't soon forget. After meeting your experienced, food-loving guide, set off on an exploration that will introduce you to the local culinary scene. In this 4-hour experience, your food expert guide will share with you insights about the enduring history of Greek food and the local culture. Starting your day with a traditional stuffed phyllo pie from a family-run shop since the 20’s, you will be lead to hidden culinary gems inside the city that only locals know about. We will visit many different food and pastry shops, off-the-beaten-path taverns & traditional restaurants, but also explore the Athens Central Market, the center of Athens gastronomy life. Traveling with an expert local means nothing will get past you. You'll learn why food is a special element of Greek culture; the different fresh and pure ingredients that the Greek land provides us with during all seasons; how different spices have different uses and what makes Greek cuisine so special. Featuring 15 delicious tastings like dolmades, pastourma, feta cheese and Greek rice pudding, you'll get to escape the crowds and taste the best of what Athens has to offer. Unlike many Athens food tours, you won't just be sampling mouthfuls. "Athens For Foodies" is a 4-hour Greek Gastronomy Tour where you will taste traditional Greek recipes such as stuffed tomatoes, moussaka, soutzoukakia and what the winners of the ancient Olympic Games ate as dessert! We warn you not to eat breakfast & guarantee there will be no room for lunch!

date d'inscription:09/30/2020

MENU DÉGUSTATION 
TRIO D'ENTRÉES   ASSORTIMENT DE 4 PLATS   ASSIETTE GOURMANDE
         

- Gaspacho de tomates - Feuilleté de chèvre chaud au miel - Rolls de légumes BIO
 
- Sushi de luxe - Merlan pané façon Fish&Chips - Brochette de poulet caramélisé - Hachis parmentier reconstitué
 
- Tarte au chocolat - Salade de fruits - Crème brulée

 

* Dona Ana Beach - 600 metres * St Anthony’s Church - 1 kilometre (0.5 mile) * Ponta da Piedade (rock formations) - 2 kilometres (1 mile) * Palmares and Boavista golf courses - 4 kilometres (2.5 miles) * Lagos Marina (shops, restaurants and bars) - 5 kilometres (3 miles) * Casino Algarve - 20 kilometres (12.5 miles) * Slide & Splash aqua park - 25 kilometres (15.5 miles) * Sagres - 30 kilometres (18.5 miles) * Guia Shopping - 30 kilometres (18.5 miles) * Zoomarine aqua park - 35 kilometres (22 miles) * Faro Airport (FAO) - 85 kilometres (53 miles).

The stadium was first opened in 1923 with a capacity from 17,000 spectators, after the club left its first home at Algiros. The stadium was severely damaged during the Spanish Civil War and then used as a concentration camp for political prisoners.  The ground was extensively renovated in the 1960s after the disastrous flood of 1957, reaching its present capacity of 55,000. It has been the seat for several important international matches and is renowned for its steep terracing and for being one of the most intimidating atmospheres in all of Europe in which to play.  On this guided tour you’ll visit all the main parts of the stadium, including the Presidential Box and Balcony, the Trophy room, the Press Office, the Home Team Dressing Room, the Players’ Tunnel, the pitch itself the Chapel, the Referee’s Dressing Room and the club shop. This visit to the home of one of Europe’s great clubs is a must for fans of all ages.

Please note On Saturdays and Mondays, this itinerary changes : The Château de Chambord is replaced by the château d’Amboise.  Lunch will take place at Amboise instead of Chambord  For wine tastings, the Chambord wine tasting area is replaced by the Cave des Dômes wine cellar in Chenonceau without pieces of toast   In Summer (April 1 to October 31) lunch is not included. In winter (November 1 to March 31), lunch is included at the St Hubert Hotel Restaurant in Cour-Cheverny (five minutes from Cheverny). On the menu is homemade salmon terrine with lemon sauce, eggs with mixed vegetables; roast turkey with green beans, provençal tomatoes and sautéed potatoes; and warm apple tart (1/4 Bottle of wine, water, coffee or tea).   Summer 2018 : Chinese : Mon, Thu, Sat English : Everyday French : Mon, Wed, Sun Japanese : Tue Portuguese : Tue, Wed, Sat Spanish : Everyday Winter 2018-2019 : Chinese : Thu, Sat English : Tue, Thu, Sat French : Sat Spanish : Tue, Thu, Sat