Sevilla Piragüismo de viaje - Explora el río Guadalvir

Day(s) of Operation: Tuesdays (Full Day) Description: Driving through the Spanish Andalucia region, passing the capital Seville, towards Jerez de la Frontera (home of the famous sherry) passing by the cotton fields onwards through the Route of the Bull. On arrival, 5 hours free time for shopping and optional Rock tour. The Little Britain off the Spanish Coastline.

The Ultimate Experience for Space Enthusiasts - a SPACE PASS. First stop is the Astronaut Hall of Fame, where you can not only see the history of our Astronaut Core but also try the G-Force Simulator and test yourself on some of the toughest tasks. Upon arrival at the main visitor center complex, it's lunch time, and your chance to sit down to a buffet lunch and presentation from an astronaut – a great opportunity for photos and autographs. Following launch it is time to ride the DISCOVER KSC Bus Tour. This takes you close by the launch pads, it is a two hour fully guided bus tour within Kennedy and if you really want to experience Kennedy yet don't necessarily wish to walk around and read the exhibits yourself then this is your opportunity. The tours shows you areas not seen on the regular bus tours. The bus tour ends at the Saturn V Center where guests get to walk under the Saturn V rocket and touch a peice of moon rock. This is a compact day as you have alot to do, but if you really want to see the best that Kennedy has to offer then this is the day you should book!

Pick up details - Your Hotel or Dubai Internet city Metro Drop off place - Emirates mall Live Guide in English Audio guiding in SPANISH,FRENCH,GERMAN,ITALIAN ,PORTUGUESE,ENGLISH & CHINESE. Starting 1st Nov'18 , ARABIC, JAPANESE,RUSSIAN, KOREAN & TURKISH will be available

Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

The Salads Organic Mixed Field Greens Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian Organic Spinach and Kale Salad Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing Mediterranean Couscous and Chickpea Salad Green Onions | Cumin-Paprika Vinaigrette The Entrées Roast Salmon and Tilapia Garlic Parsley Crust | Tomatoes | Shallots | Capers Chicken Parmesan Meatballs Tomatoes | Thyme | Oregano Twice Cooked Beef Short Ribs Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds Baked Ziti Cream Spinach Sauce | Parmesan Cheese Roast Broccoli Olive Oil | Garlic | Chili Flakes The Desserts Mini Pastries | Cookies | Brownies | Seasonal Fruit *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Enjoy the Premium Orchestra Seats (Only 6 rows available!) Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris. A few years later, he graduated from one of the best catering school in France. He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida. 5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become Parisian a in one hour?» was born. Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions». For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la! Please click here to view the floor plan and seating categories. Please note : Show not advised for people under 16 years of age.