Libre
Soutien
DINNER CRUISE MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when making your reservation.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
We'll leave the hotel at around 09:30 and head for the fascinating Tzotzil Maya settlement of San Juan Chamula, famous for its unique religious practices blending Catholic and Maya beliefs. During our tour, we'll learn about the culture and traditions of this remarkable community. We visit first their atmospheric cemetery with its Maya crosses spread out across a hill. And from there we'll wander through the village to the main church of the community. Our next stop, San Lorenzo Zinacatan, is another Tzotzil-speaking community. This is one of the most colourful communities in the highlands, and this can be seen in the brilliant red, blue and purple clothing embroidered with large flowers worn by the local people. We'll visit the main church of the community and we'll also meet local people with the chance to buy some of their beautiful work. hen on the way back we we will go on a guided tour of the beautiful colonial city of San Cristobal de las Casas before arriving back at our hotel at around 14:30.
Come aboard the Patriot Jet Boat for an unforgettable San Diego experience. Zip and zoom around the bay on an entertaining tour of the waterfront's most scenic spots—past military ships, along the downtown skyline, and under the iconic Coronado Bridge. The 70-foot Patriot comfortably seats 129 and offers fantastic views in every direction. With rock music pumping, your highly skilled captain will narrate and navigate while executing 360-degree turns and reaching speeds upwards of 50 mph. Propelled by two 1,400 horsepower jet engines, it's the adrenaline adventure of a lifetime! Feel the wind, the motion and the refreshing spray, and experience the beauty of San Diego from a whole new perspective. There's nothing like it!
Duration: 80 Minutes Departures: every 15 minutes, 30 people tour group maximum Languages: English and Dutch tours, which will depart depending on the amount of waiting for English- or Dutch visitors. Minimum advised age: 10 years and older. Children younger than 12 years always need to be accompanied by someone who is older than 16 years.
The Relais Saint Michel Menu*: Baked Camembert in phyllo dough with apples and arugula salad ** Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli) ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Vegetarian Menu*: Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate ** Tagliatelle with vegetables or Omelet with vegetables ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Children menu* (under 12 years old): Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries Apple pie or Chocolate mousse or Ice cream vanilla-strawberry Soft drink * Exemple of menus, subject to modification * The menu is not available in english From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu: Normandy salad with warm baked camembert ** Cod-fish loin, butter sauce with basmati rice and vegetables ** Caramel cream with salted butter ** 1 Bottle of cider for 6 persons 1 bottle of water for 6 persons Coffee or tea Please note : Those with reduced mobility should note that the climb up to the abbey can be tiring Comfortable shoes and warm clothing are recommended in Winter On-site visit duration: 4h30
The 2 Hour Dolphin, Birding, and Wildlife Tour is a wonderful adventure for the whole family and a great introduction to the area. In captain's style seating, on very comfortable powerboat, you will be safely led through the Everglades 10,000 Islands. Depending on the season, you can expect to encounter manatees, dolphins, sea turtles, bald eagles, ospreys, herons, egrets, pelicans, rosette spoonbills, as well as, numerous species of fish and shore birds. Our tours are never "canned", so each tour is different. Don’t forget your cameras!
