Doñana desde Sevilla

The Salads Organic Mixed Field Greens Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian Organic Spinach and Kale Salad Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing Mediterranean Couscous and Chickpea Salad Green Onions | Cumin-Paprika Vinaigrette The Entrées Roast Salmon and Tilapia Garlic Parsley Crust | Tomatoes | Shallots | Capers Chicken Parmesan Meatballs Tomatoes | Thyme | Oregano Twice Cooked Beef Short Ribs Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds Baked Ziti Cream Spinach Sauce | Parmesan Cheese Roast Broccoli Olive Oil | Garlic | Chili Flakes The Desserts Mini Pastries | Cookies | Brownies | Seasonal Fruit *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

The participants are received at the meeting point, at the end of the seating area of the dolphinarium, by a guide. He/She will welcome the participants and introduce the activity.
The participants have to shower and change in the prepared facilities at the meeting point. There are lockers and ladies’/gents’ changing rooms and in which they may leave their belongings. After showering and putting on the wet suit, the participants will have to wash their hands with a disinfectant (clorhexidine).
Upon entering the dolphinarium platform each participant will go through a footbath that will contain water and a disinfectant product for footwear (clorhexidine).
The group approaches the pool while the trainers bring the dolphins to be able to give an educational talk about morphology and characteristics.
Once the talk is finished, the visitors sit at the edge of the pool with their feet in the water, having the chance to interact with the dolphins by means of signals under the trainers’ instructions.
Then the group of visitors will enter the pool that has been prepared for the activity and each participant has a moment’s individual Encounter, the chance to interact with the dolphins and has the chance briefly to touch a dolphin [strictly under the instruction and supervision of a qualified trainer].
Upon finishing, the group of visitors will be accompanied to the Meeting area where each participant will have to shower/change and collect his/her belongings.
The group is bid farewell with a message about conservation and protection of the environment.   A truly wonderful unforgettable experience!

What to bring: Waterproof Jacket Sunscreen Warm Clothing Insect Repellent 

The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese.   Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu   Vegetarian menu (From 4th of april to 2nd october 2018) Click here to see the menu  

Highlights Donnybrook Travel through this unique town known as the ‘Apple Capital’ of the South West and if time permits be sure to buy yourself some delicious local produce. Diamond Tree This 51 metre tall Karri tree has been operating as a fire lookout for over 70 years, following its construction in the 1940s. If you are up for a challenge, have a go at climbing up along the metal spikes of this magnificent tree – the breathtaking view from the top of the lookout is absolutely worth it! Valley of the Giants Get up close and personal with these 400 year old giants of the south-west Tingle Forest Region. With a maximum highest point of 40 metres, this 600 metre treetop canopy and gradually elevated walkway is suitable for all ages. Ancient Empire Featuring a grove of tingle trees the Ancient Empire is a picturesque walk, be in awe at the sheer size of these giants, with some of the trees circumferences spanning up to 16 metres. William Bay View the famously stunning coastal scenery and windswept rocky shores of William Bay. Kodja Place Rich in cultural history the Kodja Place Visitor Centre features an informative display and insight into the traditional Noongar history of the area and their life as a tight knit community.

Enjoy the Premium Orchestra Seats (Only 6 rows available!) Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris. A few years later, he graduated from one of the best catering school in France. He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida. 5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become Parisian a in one hour?» was born. Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions». For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la! Please click here to view the floor plan and seating categories. Please note : Show not advised for people under 16 years of age.