Libre
Soutien
Please note :
Depending on the season, this excursion could be partly operated by daylight
Moulin Rouge :
Children are accepted from 6 years old
The show starts at 23.00 pm and ends at 1.00 am
Formal dress required. Gentlemen are required to wear tie and jacket.
Dinne cruise information :
Boarding from : 18.15
Departure : 18.45
Return : 20.00
Individual table guaranteed
Menu "Decouverte"*
Starters Assortment:
Mozarella and basil cream, parmesan crisps, small fresh tomatoes
Duck foie gras with salt crystals, mango-pineapple compote
Verrine of quinoa, yuzu flavoured butterfly shrimp
Crusty bread with black tapenade, fillet of red mullet, vegetable sprouts
**
Main course at choice:
Poultry leg, baby roast potatoes, mini new vegetables
Steamed hake steak, artichoke cream and slow-cooked yellow carrots
Rump steak, pan-fried mixed vegetables, potato rosette (+7€)
**
Desserts Assortment:
Banana-salted butter caramel tart
Vanilla custard and candied apricot
Dark chocolate macaroon, crisp mikado
Variety of strawberries, whipped cream and mini marshmallows
**
Drinks:
One glass of wine (16 cl) at choice :
Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge)
OR
A glass of soft (water or cola cola ou fruit juice).
Vegetarian Menu:
Tomato gaspacho with basil and pine kernels, tender shoots in balsamic vinegar
**
Baby roast potatoes, pan-fried mixed vegetables, artichoke cream
**
Seasonal tutti frutti, pear purée, dark chocolate biscuit
Child Menu:
Seasonal starter
**
Menu choice of main course
**
Chocolate mud cake
**
Orange juice; Coca-Cola or water
* Example of menu, subject to modification
CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja ceviche, lobster gazpacho, locally made sushi, black caviar and Nova Scotia salmon with bagels California Farm Fresh Antipasto Station Freshly composed salads inspired by the farms of Southern California Chef Attended Carving Station Natural, grass-fed choice beef sirloin and herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Boarding Mimosa and freshly roasted coffee and tea
Come aboard the Patriot Jet Boat for an unforgettable San Diego experience. Zip and zoom around the bay on an entertaining tour of the waterfront's most scenic spots—past military ships, along the downtown skyline, and under the iconic Coronado Bridge. The 70-foot Patriot comfortably seats 129 and offers fantastic views in every direction. With rock music pumping, your highly skilled captain will narrate and navigate while executing 360-degree turns and reaching speeds upwards of 50 mph. Propelled by two 1,400 horsepower jet engines, it's the adrenaline adventure of a lifetime! Feel the wind, the motion and the refreshing spray, and experience the beauty of San Diego from a whole new perspective. There's nothing like it!
Fun Spot USA Kissimmee Features Fun for All Ages Whether you’re 7 or 70, Fun Spot USA Kissimmee has the perfect level of fun you need. It includes a HUGE array of thrill rides, go-kart tracks and arcade games: The World’s Tallest SkyCoaster at 300 Feet High 4 Go-Kart Tracks—2 multi-level, 2 speed tracks 10 Family/Thrill Rides – Including Rockstar Coaster and Screamin’ Eagles 8 Kid Spot Rides for Fun for the Younger Set Over 60 of the Hottest New and Classic Arcade Games Free Parking - Free Wifi Before you even pull into the FREE parking area, you’ll see park visitors swinging from the 300-foot SkyCoaster—the part skydiving, part hang gliding thrill ride that’s for the adventurous! For thrills that keep you on the ground, don’t miss the extreme go-kart racing. Put your driving skills to the test with patented track designs and the steepest banking you’ll find anywhere at 32°! From there, you can enjoy a huge variety of classic thrill rides kids and adults of all ages will love, including Bumper Cars, the Tilt-a-Whirl and our 40-foot Fun Slide!
Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
Upon takeoff enjoy full panoramic views of the Sydney skyline, Pacific Ocean and the historic Port Botany. Within 5 minutes your professional pilot will have you over the beautiful Sydney Harbour flying past icons such as the Sydney Harbour Bridge and Sydney Opera House then heading along the famous Northern beaches and over the Ku Ring Gai National Park before landing at an authentic working sheep station. Once you arrive your real outback adventure begins with authentic Billy tea and fresh damper. Get an insight into the station and learn how the working dogs muster the sheep before witnessing a real shearing demonstration. Relax with a sumptuous outback BBQ lunch before trying your hand at throwing boomerangs and cracking whips like a real stockman. Your outback adventure comes to an end with a relaxing scenic flight back to civilisation.