ArcelorMittal Orbit Skyline Views & The Slide

TERMS OF SALES : Tickets must imperatively be kept throughout their period of validity Spot checks can be performed on vehicles Lost or stolen tickets will not be replaced Tickets are not refundable Any resale or reuse ticket constitutes fraud and, as such, is subject to prosecution A place on the top floor can not be guaranteed The organizer can not guarantee the return of personal effects and luggage left behind or forgotten in vehicles, and it can not be held responsible for their failure to return The organizer reserves the right to cancel or modify certain tours without notice if the comfort or safety of travelers demanded it, and in case of strike or demonstration Prices, times and duration of the tour may change

Highlights Adelaide City Highlights Bus tour Cruise the picturesque River Torrens with its lush, green riverbanks and prolific birdlife Commentary from your driver highlighting the many landmarks and points of interest as you travel past Ticket Includes Sightseeing bus and return 40-minute Popeye cruise between Elder Park and Adelaide Zoo Enjoy a fantastic bus and cruise tour down the River Torrens on one of Adelaide’s iconic ‘Popeye’ motor launches, departing from Elder Park, in front of the Adelaide Festival Centre. Cruise past the Torrens Weir to the Adelaide Zoo before returning to Elder Park where you will disembark. Please note: Cruise does not operate during extreme weather conditions 

Take to the skies to see Brighton and the beautiful South Coast as you have never seen them before. In a fully enclosed futuristic glass pod, enjoy views across Brighton, the South Downs, Sussex coastline and, on the clearest days, all the way to Beachy Head. Enjoy a drink at the Nyetimber Sky Bar, one of the most unique bars in the UK, serving a range of local drinks including Nyetimber, an award-winning sparkling wine. Visit the beach building for the free ‘British Airways i360: How it Was Built’ exhibition, enjoy a meal at West Beach Bar & Kitchen or browse the BAi360 shop for a range of gifts and souvenirs, many created by local Brighton artists. During the summer months customers enter the pod from the open air boarding deck, overlooking the beach and the West Pier. Please note that the weather on the seafront can be changeable and, as the boarding deck is outdoors, customers should be prepared with wind or rain proof clothing. Pod flights depart every 30 minutes and each flight lasts approximately 25 minutes (including boarding and disembarking).   Afternoon Tea Enjoy sea-views whilst indulging in a delicious spread of sweet and savoury treats at the West Beach Bar & Kitchen. (situated in the BAi360 beach building) Each Afternoon Tea serves four finger sandwiches, two scones (one fruit and one plain) and an assortment of freshly made mini patisseries. You also receive a bottomless hot drink and can choose from a selection of Camellia’s teas, coffee or hot chocolate. Sandwich fillings are inspired by the seasons, and options include ham hock and wholegrain mustard, cheddar cheese and homemade chutney, free range egg mayo and even locally sourced smoked salmon and cream cheese. Available Monday – Sunday, with pod flights between 14:30 – 17:00. Limited availability, pre-booking is recommended.

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.