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Just some of the attractions for you to enjoy at Siam Water Park include... - Siam Parks’ most iconic feature, The Tower of Power, is also its most jaw-dropping thrill ride. Climb the tower, take a deep breath and hang on to your swim wear as you plunge down the almost vertical 28 metre drop in “free-fall” and emerge (unscathed but screaming your head off!) via a mysterious aquarium. - The Lost City uncover the secrets of this splashy water fortress as you venture across bridges, through waterfalls and down gentle slides. This is the park attraction for kids that adults love! - Baby Zone not to leave anyone out, Siam Park also has a special area for water babies! The really young members and their parents can enjoy slides that have been specially designed for them. - Relax and sunbathe underneath the palm trees as you take in the beautiful views at La Gomera and the ocean or enjoy a snack on the white sand beach and in a wonderful Thai atmosphere. With its comfortable sun beds and sun umbrellas available, the turquoise waters will transport you to paradise. Water temperature 24º. - Sea Lion Island as you enter the park there is a warm welcome from the fun-loving Sea Lions. They can be watched as they swim and play, showing you just how much fun can be had in the water. For an extra special day out the All Inclusive Deluxe Pass is definitely the VIP option. Food, drink, locker, fast pass and float all included!
Itinerary Depart Edinburgh at 08:15 and travel west, past Stirling castle to your first stop at Doune Castle. This area of Scotland has certainly seen its fair share of fighting and warfare. Stirling castle was once known as the 'Key to Scotland', and it was here that William Wallace (immortalised by Mel Gibson in the film Braveheart) defeated the English army in 1297. After William Wallace's death it was Robert the Bruce who continued the fight for independence and you will pass the site of his most famous victory in 1314 at the Battle of Bannockburn. Then you arrive at the fantastic medieval stronghold of Doune castle. Built for Robert Stewart, the Duke of Albany, over 600 years ago the castle is still in great condition and you will have time for photos. You might even have seen the castle before, it was made famous by the film 'Monty Python and The Holy Grail', with many scenes filmed here. You then continue a little further on to Callander. After a short coffee stop you cross the Highland boundary fault line leaving the rolling farms for the wild mountains and forests of the Highlands. You will make a short stop at Loch Luibnaig before you continue over the Braes of Balquhidder, the final resting place of Highland outlaw Rob Roy MacGregor. Made famous by Sir Walter Scott, Rob Roy was a sort of Highland Robin Hood, he stole from the rich, but never quite got round to giving it to the poor! From Balquhidder the tour winds its way through the tough knot of mountains known as Breadalbane (meaning the 'high country of Scotland') before we stop for lunch in a small West Highland village. Shortly after lunch you stop for the short walk out to visit Kilchurn Castle, a magnificent ruin situated in the middle of Loch Awe and former home of the Campbells of Breadalbane. You will continue along the banks of Loch Awe through Campbell country to the picturesque town of Inveraray on the shores of Loch Fyne. Here you can visit the 18th-century castle and home of the Duke of Argyll, chief of the Campbell clan. (castle open Easter to mid-October). The town was built at the same time as the castle and has the air of a classic 18th-century planned village with its straight wide streets and dignified Georgian houses. You can take time to explore the town and maybe call at the Old Jail or the maritime museum, the Arctic Penguin. Leaving Inveraray, you take a drive up through the steep-sided mountains known as the Arrochar Alps to the great viewpoint at 'Rest and Be Thankful'. It was given its name in 1753 by the weary soldiers who had just finished building the old military road up through Glen Croe. From here you skirt around Loch Long and down to the Bonnie, Bonnie banks of Loch Lomond. This is Scotland's largest loch and it takes its name from the mountain Ben Lomond on the eastern shore. You make a short stop at the conservation village of Luss, with its quaint houses and stunning views across the loch. At 17.30 you make your way back to Edinburgh, with a short photo stop underneath Stirling Castle. Return time: 18:30 approx
Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included
*Menu subject to change
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