Libre
Soutien
Silhouette:Sheath / Column; Hemline / Train:Floor Length; Closure:no closure; Built-In Bra:Yes; Embellishment:Split; Fabric:Stretch Fabric; Sleeve Length:Long Sleeve; Tips:Professional dry cleaner only,Colors may vary slightly due to different monitor settings; Boning:Yes; Style:Empire,Elegant; Occasion:Formal Evening,Wedding Guest; Neckline:V Neck; Front page:Evening Dresses; Listing Date:12/10/2021; Bust:; Hips:; Hollow to Floor:; Waist:
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All aboard, where fun is mandatory and the laughs plenty. We sail throught the river, under bridges, next to the fish and to land on our very own, tropical isle. Special Notes: To ensure you get on the cruise in time, we suggest allowing additional time for traffic, parking, purchasing tickets or exchanging your ticket vouchers for boarding passes and boarding. Please take time to review our cancellation policy. *Length of tour may on occasion vary due to weather conditions, and / or traffic on waterways Cruises Sail Rain or Shine!
LANGUAGES
AM: Portuguese, English, Spanish & German.
PM: Portuguese, English, French & Italian.
INCLUSIONS
Pick-up at central hotels in Lisbon; Transport by coach; Guided visit; Entrance fee to the Coach Musuem*; Visit to the church of the Jeronimos Monastery*; Port wine tasting.
EXCLUSIONS
Gratuities (optional); Food & drinks unless specified; Hotel drop off; Entrance fee to the Jeronimos Monastery. Hotel Drop-Off
DEPARTURE TIME
09:00 & 14:30
DEPARTURE POINT
Hotel pick up in Lisbon (selected hotels only). Hotels in Cascais/Estoril - €8 per person.
DURATION
Approx. 4 hours
FREQUENCY
Daily except 25th December & 1st January
REDEMPTION INSTRUCTIONS
Present your Voucher to the Tour Guide.
*Both close on Mondays. In replacement - visit to the National Palace of Ajuda.
MENUS Gran Palace Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with baby leafs and sea flavours. Iberian pork sirloin with 5-Pepper sauce, potatoes au gratin and vegetables with a hint of apple. Triple Chocolate ice-cream with berries. Wine and Cava Gran Palace Fish Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh salad. Beef sirloin with foie and mushroom sauce, potatoes au gratin and vegetables. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Fish Menu: Pâté or asparagus with mayonnaise. Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Plus Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper sauce and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava. Menu for Kids: Spaghetti Bolognese. Pork escalope with milanese sauce and fried potatoes. Tulip cookie with Chocolate ice-cream. Please note Benidorm Palace reserve the right to change the menus without notice. *Please note: all the visitors of a group need to choose a menu of the same category (normal or Plus) independently of the main dish chosen (Meat, Fish or Vegeterian).