this course is perfect for a beginner or an industry professional wishing to add tanning to their existing services, plus learn the on-trend body contouring technique.
Autumn /Winter Menu (from the 1st October 2018 to the 31st March 2019)
Vegetarian Menu
CHILDREN MENU - FREE (up to 11 years)
Smoked salmon and brioche
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Chicken supreme with matchstick potatoes
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Ice cream or sorbet
*The abuse of alcohol is dangerous to the health - Please drink responsibly. The menu may be subject to change without notice. Prices valid until 31 March 2016.
learn how to create big bouncy blowout looks that your clients want. focus on creating volume, curls, discuss product application, and specific techniques to get the look and make it last. top features demonstrations on various blow-drying and styling techniques, including the use of tongs and straighteners and the big bouncy blowout look product recommendations, aftercare advice and price guidance hair and scalp analysis, including consultation techniques and contraindications key learnings the core skills required to dry and style the hair using various methods health and safety knowledge to carry out the service confidently
