Libre
Soutien
Serviette de sport rafraîchissante portative froide
Lugar de salida: El antiguo puerto de Fira. Solo se puede acceder al puerto en: En teleférico: es perfectamente seguro, consta de 6 vagones y tiene capacidad para 6 personas por vagón. Durante la temporada alta (abril-octubre) sale cada 20 minutos. Las entradas individuales cuestan 5 € para adultos y 2,50 € para niños. A pie: tendrá que caminar por los famosos 600 escalones de la carretera tradicional que conecta el puerto viejo con la ciudad de Fira. El descenso demora entre 20 y 30 minutos, dependiendo de su condición física. En burro: los burros solían ser el medio de transporte tradicional de la isla. Suben y bajan con frecuencia al antiguo puerto de Fira. Un solo viaje cuesta alrededor de 5 € por persona y dura unos 20 minutos. La mayoría de la gente prefiere subir al burro.
Box Lunch Including: Turkey wrap, Chips, Apple and a Bottle of Water. Also available: Vegetarian and Gluten free lunches (72 hour notice required). Three hours are spent exploring 12-miles of history, beauty and wonder as you glide through the Black Canyon National Water Trail, with walls that in some places tower 2,000 feet above the river’s edge. Experience the waterfalls, hot springs and other geological wonders, the Desert Big Horn sheep, Osprey, Great Blue Heron and so much more. This trip is fully narrated by experienced, knowledgeable guides who offer incredible knowledge of the history of the Hoover Dam and the Black Canyon National Water trail. Lunch is included in a take-home, insulated souvenir bag. A refreshing stop along the way at a side beach will give you the opportunity to stretch your legs and to swim or play in the cool clear water of the Colorado River. Your tour will end at the Willow Beach Marina in the scenic Mohave desert of Arizona, where you will board your shuttle back to where you started from. ~Don’t Forget Your Camera~
This is the text for the Frequently Asked Questions that applies to this specific tour. QUESTION: ARE THE EIFFEL TOWER TOURS WHEELCHAIR ACCESSIBLE? Wheelchairs are able to visit the 1st and 2nd levels of the Tower, but unfortunately not the top level. QUESTION: HOW MANY MINUTES PRIOR TO TOUR TIME SHOULD I MEET? We request that all guests arrive at least 15 minutes before the scheduled start time. Due to the exclusive and timed nature of our entries, it's imperative that all guests arrive on time. We do not have the luxury of waiting for guests who are running late, or catching them up after the fact. QUESTION: WHERE IS THE MEETING POINT? Please do NOT go to the Eiffel Tower, your tour does NOT meet there. Your tour meeting point depends on the date of your tour. You will meet at our new Easy Pass Tours Office at 36, Avenue de la Bourdonnais (7th District). Our office is about a three-minute walk from the Eiffel Tower. QUESTION: WHAT IS THE EASIEST WAY TO GET TO THE MEETING POINT BY MÉTRO OR RER? It takes approximately 10 minutes to walk from the closest Métro (École Militaire, line 8) or RER station (Pont de l'Alma, line C) to the tour meeting point. QUESTION: HOW MANY PEOPLE WILL BE IN MY TOUR GROUP? For the Eiffel Tower Tours, we limit the group size to 20 guests per tour guide. The Entrance Only activity doesn't include a tour guide, but you will enter the Tower with others at a predetermined time slot.
First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.