Otway Fly Victoria - Treetop Adventures

MARK RYDEN Sac à dos pour homme Grande capacité Poches multicouches Sac à dos pour ordinateur de voyage en plein air

Book Exeter Airport Parking with FHR.

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

Book Luton Airport Parking with FHR.

Porte-passeport Couverture de passeport Étui transparent pour porte-carte d'identité

The Salads Organic Mixed Field Greens Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian Organic Spinach and Kale Salad Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing Mediterranean Couscous and Chickpea Salad Green Onions | Cumin-Paprika Vinaigrette The Entrées Roast Salmon and Tilapia Garlic Parsley Crust | Tomatoes | Shallots | Capers Chicken Parmesan Meatballs Tomatoes | Thyme | Oregano Twice Cooked Beef Short Ribs Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds Baked Ziti Cream Spinach Sauce | Parmesan Cheese Roast Broccoli Olive Oil | Garlic | Chili Flakes The Desserts Mini Pastries | Cookies | Brownies | Seasonal Fruit *Menu subject to change. Please inform your server if anyone in your party has a food allergy.