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Domaines d application : bull; Nettoyant desinfectant pour toutes surfaces : plan de travail, refrigerateur, sanitaires, poubelle, sols, table a langer bull; Dans le lave-linge, dans le compartiment detachant. Caracteristiques : bull; Parfum intense et naturel bull; Sans ammonium quaternaire bull; S utilise pur ou dilue bull; Fonction desodorisante grace aux huiles essentielles de sarriette, cypres, thym, pin sylvestre, romarin, menthe, ravintsara et eucalyptus bull; pH 2 a 3 bull; 1 litre = 40 utilisations bull; Produit fini non teste sur animaux bull; Emballage recyclable bull; Agents de surface d origine vegetale et a la biodegradabilite optimale Utilisation : 1 bouchon=25ml Pur (poubelle, litiere, cendrier, refrigerateur) : Appliquer le produit sur une eponge et repartir uniformement sur la surface. Laisser agir 5 minutes. Rincer a l eau potable pour les surfaces en contact alimentaire. Dilue (sols): 1 bouchon dans 5 litres d eau. Lave-linge (4.
Dieser wunderbar leichte Pinot Noir (Spätburgunder) aus dem Elsass duftet nach Kirschen, Himbeeren und schwarzen Johannisbeeren. Am Gaumen ist dieser hell kirschrote Wein frisch und fruchtig, mit sanften Tanninen und typischen Rosé-Noten.Der Bestheim...
Dieser blass strohfarbene Chardonnay aus dem Friaul im Nordosten Italiens duftet animierend nach Akazienhonig, floralen Noten, exotischen Früchten und Vanille. Am Gaumen ist der Eugenio Collavini Dei Sassi Cavi Chardonnay IGT frisch, aromatisch und...
Organic green tea blend - refill Sencha and yerba mate contain natural caffeine which makes this the perfect morning tea. Vitamin-rich goji berries lend the tea its unique flavour. Organic quality ingredients such as nettle leaves, dandelion leaves and ginger root refine the tea to perfection. Preparation: Add 1 teaspoon to 250 ml of hot water (100°C). Let it brew for approximately 5 - 7 minutes. Ingredients: Lemon grass, dandelion leaves, green leaves, goji berries, green sencha tea, ginger root, birch leaves, nettle leaves, golden rhubarb, horsetail
Frills Mustard Leaves Have A Fabulous Flavour, Giving A Mustardy Punch To Salads And Other Dishes. You Can Start Harvesting As Soon As The Leaves Reach 5-10cm And If You Keep Picking Off The Leaves It Will Keep Producing More For You To Enjoy Right Through The Summer Months And Into Autumn.the Texture Is Crunchy Yet Tender With A Robust Mustard Flavour And Mild Sweet And Spicy Pepper-like Finish. The Young Leaves Are Mild And Best Used Raw In A Salad, But More Mature Leaves Stand Up Well To A Light Saut Or Braise.you Can Start Harvesting As Soon As Youre Happy With The Size, Cut Leaves Carefully From The Stem, And Theyll Keep Producing.organic Frills Mustardplants Arrive Bare-rooted Approx. 10-15cm Highsupplied In A Pack Of 10 Plantsdelivered From April Onwardsready To Harvest From June Onwards
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