Enjoy the Premium Orchestra Seats (Only 6 rows available!)
Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris.
A few years later, he graduated from one of the best catering school in France.
He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida.
5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become Parisian a in one hour?» was born.
Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions».
For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la!
Please click here to view the floor plan and seating categories.
Please note : Show not advised for people under 16 years of age.
Cairns is a vibrant, cosmopolitan city nestled between the sea life of the Great Barrier Reef and the rolling downs of the Atherton Tablelands. As the gateway to the wet tropics, the city buzzes with a lively mix of travellers, from backpackers to luxury-seekers keen to soak up the sun. As night falls, the wide streets come alive with bars, galleries and seafood restaurants enticing diners by the waterside.
Snorkel, dive or simply recline on a glass-bottomed boat to admire the breathtaking wonders of the Great Barrier Reef. Take a luxurious day trip to Port Douglas, an hour’s drive north, to dine on succulent seafood and shop in fashion boutiques. Walk among the towering ancient trees and lush greenery of the World Heritage Daintree Rainforest, keeping an eye out for brilliantly coloured butterflies and rare tropical birds; or marvel at enormous prehistoric reptiles in one of the region’s crocodile parks.
Closer to home, take a stroll down the Esplanade to find countless dining options and interesting shops. By night the same stretch comes alive with the Night Markets, where clothes, trinkets and Australian keepsakes are all up for grabs. Spend days simply soaking up the tropical sun on the beach, splashing about in the water when the heat gets too much.
Take to the skies to see Brighton and the beautiful South Coast as you have never seen them before. In a fully enclosed futuristic glass pod, enjoy views across Brighton, the South Downs, Sussex coastline and, on the clearest days, all the way to Beachy Head.
Enjoy a drink at the Nyetimber Sky Bar, one of the most unique bars in the UK, serving a range of local drinks including Nyetimber, an award-winning sparkling wine. Visit the beach building for the free ‘British Airways i360: How it Was Built’ exhibition, enjoy a meal at West Beach Bar & Kitchen or browse the BAi360 shop for a range of gifts and souvenirs, many created by local Brighton artists.
During the summer months customers enter the pod from the open air boarding deck, overlooking the beach and the West Pier. Please note that the weather on the seafront can be changeable and, as the boarding deck is outdoors, customers should be prepared with wind or rain proof clothing.
Pod flights depart every 30 minutes and each flight lasts approximately 25 minutes (including boarding and disembarking).
Afternoon Tea
Enjoy sea-views whilst indulging in a delicious spread of sweet and savoury treats at the West Beach Bar & Kitchen. (situated in the BAi360 beach building)
Each Afternoon Tea serves four finger sandwiches, two scones (one fruit and one plain) and an assortment of freshly made mini patisseries. You also receive a bottomless hot drink and can choose from a selection of Camellia’s teas, coffee or hot chocolate.
Sandwich fillings are inspired by the seasons, and options include ham hock and wholegrain mustard, cheddar cheese and homemade chutney, free range egg mayo and even locally sourced smoked salmon and cream cheese.
Available Monday – Sunday, with pod flights between 14:30 – 17:00.
Limited availability, pre-booking is recommended.
Minimum age is 13 Years
Guests require a swimsuit, towel and must be confident in water - Basic swimming required.
All rafting trips required 8 passengers, however bookings will be accepted for less than the required number on the basis that bookings will be coordinated to achieve maximum numbers.
All rafting operates subject to suitable to river and weather conditions
Challenge rafting reserves the right to alter prices, departure times and raft routes
Rafting is not permitted if you are pregnant