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Private Bali Cruise Named because of its crystal clear waters, guests on this one-of-a-kind Bali day trip will have the opportunity to snorkel over some of Indonesia’s best coral reefs, teeming with tropical marine life. You will have the opportunity to taste the local food cassava, and meet the islanders as they make flower offerings for their temple. A tropical BBQ lunch at the beach front restaurant will be served. The Castaway experience is a complete haven of relaxation. It is hands down one of the best daytime activities in Bali. You can enjoy a massage throughout the day or simply relax in a hammock overlooking the bay’s tranquil, tropical waters.   CRUISE PROGRAM 08: 40 - Boarding. Morning coffee/tea and pastries served. 09: 00 - “Aristocat” departs Benoa Harbour – fishing on the way across to Nusa Penida. 11: 00 - “Aristocat” arrives at Nusa Penida, guests  start snorkeling and transfer to Crystal Bay for village tour. 12: 30 - “Aristocat” leaves Nusa Penida for Lembongan Island. Refreshment onboard Aristocat. 13: 00 - “Aristocat” arrives Nusa Lembongan, guests transfer to Bali Hai Beach Club. 13: 15 - BBQ lunch is available at our Beachfront Hai Rizen Restaurant until 14:45. Complimentary tea/coffee is served throughout the day at restaurant. 14: 45 - All activities commence: Semi-submersible Coral Viewer departs at 15:00. Please book at the information counter before 14:30. Snorkeling tours depart at 15:00. Volleyball court available. Banana boat rides depart regularly from the beach. Swimming and snorkeling between the flags.   15: 45 - When you hear the kul kul (traditional bell) please check you have all personal belongings and prepare for return to “Aristocat” from the beach.               Afternoon coffee and tea on board before depart. 16: 00 - “Aristocat” departs Lembongan Bay. 18: 00 - “Aristocat” arrives in Benoa Harbour.

THE BEACH ROUTE - BLUE The Beach Loop will take you from Central Station along the scenic MacArthur Causeway and all the way around the island of Miami Beach. Enjoy the stunning views across the islands and towards the imposing skyline of Downtown from the causeway, then marvel at Washington Avenue, Collins Avenue and Ocean Drive as we drive you alongside the palm trees and show you the best that South Beach has to offer. THE CITY LOOP - RED The City Loop departs from Central Station and takes you to see all the most interesting districts of mainland Miami: Coconut Grove, Coral Gables, Little Havana and the grandeur of Downtown Miami, Venetian Pool, the Biltmore Hotel, Freedom Tower, the County Courthouse and Vizcaya Museum... all this and more await you as you as you explore the City Loop. Attractions & Museums Loop - Yellow This loop goes to Miami's best museums and attractions, including Seaquarium, Jungle Island, Perez and Frost Museums, and Villa Vizcaya. Yellow Loop buses arrive every 2 hours. All tours depart from Stop #1: Central Station, located in Bayfront Park, just off Biscayne Blvd. The Attractions & Museums Loop features pre-recorded commentary in 12 languages. Biscayne Bay Boat Cruise Combine your bus tour with a scenic boat cruise around Biscayne Bay. The Double Decker yacht provides a brilliant platform to view the Miami Skyline, before you head across the bay towards the beautiful waterfront properties of Millionaires Row. As you cruise past luxury mansions you will get a glimpse into the lifestyle of Miami’s rich and famous. Hop-off the bus at Stop 1 at any time throughout the day to connect with the sightseeing boat cruise. The cruise runs every day at 10:30am, then hourly from 11am until 6pm and lasts for approximately 90 minutes. Vessels may vary in shape and size.

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Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts 
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included   *Menu subject to change

date d'inscription:09/30/2020

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