Gratis
Apoyo
Upon takeoff enjoy full panoramic views of the Sydney skyline, Pacific Ocean and the historic Port Botany. Within 5 minutes your professional pilot will have you over the beautiful Sydney Harbour flying past icons such as the Sydney Harbour Bridge and Sydney Opera House before heading West following the Parramatta River until you reach the Blue Mountains National Park, where your pilot will land at Katoomba Airfield in the heart of the bush. The Rocks to Rainforest 4WD tours offers a unique opportunity to visit some amazing remote wilderness in the Blue Mountains World Heritage area. Guests are taken away from typical tourist destinations in our luxury 4WD vehicles. The ground component of the tour is really up to you, you can choose to stay in the 4WD or if you are more adventurous then get out and about and go for a bushwalk. You will see fantastic panorama escarpments, unique rock formations, deep canyons with ancient rainforest and occasionally kangaroos in the Megalong Valley. You will then enjoy a gourmet sandwich lunch in either a cave or rainforest, depending on the weather on the day.
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TOUR DETAILS Your tour begins right at your Las Vegas hotel, where your Certified Interpretive Guide will pick you up in one of our luxurious Pink Adventure Tour Trekkers. Ride in style through the Mojave Desert while you learn about its geology, ecology and history. Before you know it, you’ll arrive at Valley of Fire—Nevada’s first and largest state park. Covering over 40,000 acres, your expert guide will show you the best the park has to offer. Rainbow Vista showcases views of the aptly named Duck Rock and the White Domes. Don’t be surprised if these formations look familiar—you may have seen the Valley of Fire in films like Viva Las Vegas, The Professionals, Star Trek: Generations and Transformers. Your guide will offer all the details about the area’s Hollywood heritage. Nearby, towering 75-foot slot canyons provide a maze-like experience, cooler temperatures and amazing photographs. You’ll see Atlatl Rock where, thousands of years ago, indigenous people created mysterious artwork that is still visible today. Stone cabins created in the 1930s to provide respite for travelers create another picturesque point of interest. This site showcases the stunning colors and sculptural formations of Aztec stone. Elephant Rock provides another impressive photo op before a stop at the Visitor’s Center for souvenirs caps off your adventure-filled day. We want you to focus on fun, so your tour includes a full picnic lunch, bottled water and park entrance fees.
¡Disfrute de un gran día en el zoológico de Chessington durante los fines de semana de noviembre de 2018 y enero de 2019, más 27-29 de diciembre de 2019 y 1 y 2 de febrero de 2019! La entrada incluye Entrada al zoológico de Chessington Entrada al centro de Chessington SEA LIFE. Ven cara a cara con los tigres y los gorilas, y nuestro nuevo Rey de la Selva Kamal mientras te aventuras por el Sendero de los Reyes. Descubra el fondo marino con tiburones y rayas en el centro SEA LIFE y no se olvide de visitar Wanyama Village & Reserve, donde Grevy's Zebra y la rara Scimitar Horned Oryx deambulan libremente ante sus ojos. También se ofrece una gran variedad de presentaciones de animales y reuniones, lo que le permite a usted y su familia acercarse a una variedad de criaturas exóticas, desde serpientes y suricatos, hasta arañas y binturongs. Tenga en cuenta: Esto no incluye la entrada al parque temático.
DINNER CRUISE MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when making your reservation.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
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