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Benidorm Palace is proud to present a new and exciting revue show for the 2018 / 2019 season – ALEGRIAS. ALEGRIAS is a flamenco musical form and above all it can be translated as MERRIMENT and JOY With a cast of 50 talented artists the show will transport you to the excitement of a Las Vegas casino, the colours and cheerfulness of Bollywood, the rhythms and Alegrias of a Tablao in Cordoba and the vibrant merriment of a Tropical feather finale. The show features the talents of singers, dancers, live musicians, acrobats, Argentinian Gauchos, comics, jugglers and the featured magician – David Climent who stars in a thrilling number of magic to make way for the grand finale of the Show.  These Alegrias conclude with the glamour of the renowned Benidorm Palace dancers and the vibrant merriment of a Tropical feather finale. This perfect evening’s entertainment is matched with the delicious dinner that accompanies the show.

VALENTINE'S DAY MENU Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine  Champagne at your will Mineral water

" Ce spectacle c’est l’histoire de ma vie, des choses que j’ai vécues, vues et revendiquées. Et aussi des histoires que je n’ai jamais racontées ! J’aborde de nouveaux thèmes, comme la chirurgie esthétique et ses créatures, ou la foire aux vanités des réseaux sociaux. Cela m’inspire de nombreuses nouvelles tenues. Les vêtements peuvent raconter tellement de choses, ils racontent leur époque, le rapport à la féminité et à la masculinité, les ambiguïtés, les sexualités, les différences, les frontières." Jean Paul Gaultier.

Along with the Folies-Bergère and the Moulin-Rouge, the Crazy Horse (est. 1951) is one of the Holy Trinity of Parisian cabarets.  Beginning April 2017, Crazy Horse Paris invites Parisians and lovers of Paris to escape their everyday worries in order to freely immerse themselves in 65 years of dazzling creation and “crazyness” packed into 90 enchanting minutes of its new show Totally Crazy. Under the artistic direction of Andrée Deissenberg, Chief Creative Officer of Crazy Horse Paris, and directed by Stéphane Jarny ("The Voice", "Saturday Night Fever"), Totally Crazy unites in one dazzling show the most iconic acts of the famous Parisian cabaret, tweaked with a dash of impertinence, with must-see performances by the legendary creators that have revolutionized the world-renown Parisian stage over these past ten years. Be a VIP! The VIP Box include: An exceptional service for an unforgettable & exclusive experience Priority access & cloakroom - VIP seating area 1/2 bottle of champagne Millésimé" or 2 drinks per person  Petrossian caviar (12 g Egg' Xiting) Assortment of 5 canapes per person 1 souvenir photo per box ( not available between the 16th to 30th of march 2016)   Why not combine your visit to Crazy Horse VIP Box with other famous attractions and activities in Paris such as Big Bus Tour or Chic Outlet Shopping

Enjoy a package including the Fashion Freak Show and a Seine River cruise with Bateaux Mouches! Fashion Freak Show Your seating during the show will correspond to Category 3 savings on shows from Tuesday to Thursday Ladies and Gentlemen, please leave the routine, gloom and boredom in the dressing room: the crazy world of Jean-Paul Gaultier takes hold of the mythical scene of Folies Bergère! After Josephine Baker, Charlie Chaplin and Zizi Jeanmaire, it is the most famous French couturiers to make dance and dream the audience of the Folies! The plan of the room with the seating category is available. For his show, Jean Paul Gaultier unravels the codes of the magazine and installs you at the forefront to rediscover fifty years of pop culture, through his unique and eccentric eye. From her provocative beginnings to his biggest fashion shows, from crazy parties at the Palace to sulphurous London nights, the awful child of fashion shows you everything you've ever seen! With rare and spectacular creatures and artists on stage, as only Jean Paul Gaultier knows how to reveal them. Le Freak c'est chic! Come and spend an evening with the crazy, passionate, badly bred, botoxes, well-behaved, cheeky, fooled, olé-olé ... And for the occasion, dozens of new exclusive creations come alongside the cult pieces from his repertoire, from the famous marinière to Madonna's iconic conical corset. If you have not cold feet, Jean Paul Gaultier invites you to his show the most crazy, the most freaky, the sexiest, the most VIP: the FASHION FREAK SHOW!   Bateaux-Mouches Embark on the Authentic Bateaux Sightseeing Cruise, in an authentic place. Sightseeing boats and restaurant boats that are often imitated but never matched! Sightseeing Cruises « Across the capital» : Discover the historic sights of Paris, as seen from the Seine! The cruise takes about 1 hour 10 minutes. Departures every half hour during the day from 10:00 to 22:30 in summer. Departures every hour hour during the day from 11:00 to 21:20 in winter.

MENUS Gran Palace Meat Menu:  Mediterranean cream of vegetable soup. Norwegian smoked salmon with baby leafs and sea flavours. Iberian pork sirloin with 5-Pepper sauce, potatoes au gratin and vegetables with a hint of apple. Triple Chocolate ice-cream with berries. Wine and Cava Gran Palace Fish Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Vegetarian Menu:  Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava.   Gran Palace Plus Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh salad. Beef sirloin with foie and mushroom sauce, potatoes au gratin and vegetables. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Fish Menu: Pâté or asparagus with mayonnaise. Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Plus Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper sauce and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava.   Menu for Kids: Spaghetti Bolognese. Pork escalope with milanese sauce and fried potatoes. Tulip cookie with Chocolate ice-cream.   Please note Benidorm Palace reserve the right to change the menus without notice. *Please note: all the visitors of a group need to choose a menu of the same category (normal or Plus) independently of the main dish chosen (Meat, Fish or Vegeterian).