Gratis
Apoyo
Lunch Cruise Menu Available throughout October and November ____________________ Bateaux London Lunch Menu Lunch Menu Roasted Chicken Breast butternut puree, braised leek Ricotta stuffed gnocchi gorgonzola, cobnut, black butter sauce (v) ------------------------------------------- Orange cheese cake mascarpone quenelle and Seville Orange peel -------------------------------------------- Tea and Coffee Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.
Discover the last resting place of the Kings of France and its unique collection of 70 sculpted tombs. Tour of the Basilica of St Denis Here you'll be able to see the grave of Saint Denis, a Bishop of Paris who died in 250 AD, the royal abbey of Saint-Denis, the burial place of 43 kings, 32 queens and 10 servants of the monarchy. During this visit you'll also be able to see the basilica which was raised to the rank of cathedral in 1966. Enter the Museum of sculptures, featuring over 70 recumbent statues and monumental tombs from the Renaissance, see how the basilica contains within its walls the largest collection of funerary sculptures from the 12th to the 16th century. The birth of Gothic art, the church designed by Abbot Suger, the kings' advisor from 1135 to 1144, completed in the 13th century during the reign of Saint Louis: a major work of Gothic art, this church was the first place of great importance of light and symbol of divinity in religious architecture.
Included : Transportation in open top-decker coach. Recorded commentary and personal earphone sets (digital sound). The church is closed from 12.00 to 14.30 and on Sunday morning. Security on the top deck : Please remain seated and do not use the stairs while the bus is in motion. Seat belts must be worn on the top deck until the bus stops for parking. Do not lean over the guard rails on the upper deck. Be careful, low branches and other objects that may come close to the open upper deck. Do not throw anything out of the bus. Parents, for the safety of your children, please make sure that they respect the safety regulation. Attention: Child rate from 4 to 11.
Sites Visited: Colosseum Arena Floor Roman Forum Palatine Hil Inclusions: No-wait entrance to the Colosseum via the Gladiator’s Gate Skip the line access at the Roman Forum & Palatine Hill Expert licensed tour guides Headsets for every guest Groups of 25 people or fewer Exclusions: Gratuities Hotel Pick-Up/Drop-Off Important Information: Gratuities to guides are appreciated but never obligatory. Please note that the tour meeting time is 15 minutes prior to the start time. No refunds or re-bookings can be provided for late arrivals or no shows after tour commencement or departure. Unfortunately the tour is unable to accommodate guests with mobility impairments, wheelchairs or strollers on this tour. NOTE: There is a new rule at the Colosseum, Roman Forum and Palatine Hill that only small backpacks and regular-size handbags are allowed inside. Guests with larger bags will not be allowed to enter (there are no storage facilities) and all guests must now pass through a security check before entering the Colosseum. The Colosseum is subject to occasional closures. The Colosseum administration is usually aware of this and informs us the day before or of a given closure. Please provide us with detailed contact information in the event that we need to reach you to reschedule your tour. Comfortable walking shoes recommended.
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Green Tour stops: 1. Saint Isaac's Cathedral 2. The Sphinxes 3. Strelka of Vasillevsky Island 4. Peter and Paul Fortress 5. The Cruiser Aurora 6. Palace Embankment 7. Admiral Embankment