Serviette de sport rafraîchissante portative froide

TASTING MENU
TRIO OF STARTERS   ASSORTMENT OF 4 DISHES   GOURMET PLATE
         
- Tomato Gazpacho - Hot honey goat cheese puff pastry - Organic vegetable rolls   - Luxury Sushi - Fish & Chips (breaded whiting) - Caramelised chicken kebab - Reconstituted shepherd's pie   - Chocolate pie - Fruit salad - Crème brulée
 

Book Aberdeen Airport Parking with FHR.

Bouteille d'eau de sport de 600 ml

Your adventure tour begins at the iconic Sorrento Quay Hillarys Boat Harbour. Whilst here be sure to explore the stunning Marina, shop for souvenirs and enjoy morning tea at one of the local eateries (at own expense). Travel on to the Lancelin Sand Dunes and experience the thrill of downhill sandboarding followed by lunch at the Lancelin Beach Hotel. Following lunch take a stroll along the panoramic Lancelin Beach or take the opportunity for a quick swim. You then travel to the iconic Nambung National Park for an easy paced walk through the mystical Pinnacle Desert. If time permits be sure to make a visit to the Pinnacle Desert Discovery Centre. Return to Perth down the Indian Ocean Drive arriving at approximately 18.00. Highlights Sorrento Quay – Hillarys Boat Harbour Explore the stunning Marina and take the opportunity to shop for souvenirs. Pinnacles Desert Take a stroll through this eerie desert, amongst the iconic Pinnacles, believed to have been created millions of years ago when seashells were broken down into sand and then eroded by water and wind. Nambung National Park Covering 17,491 hectares, the Nambung National Park is home to Western Australia’s renowned Pinnacles Desert. Lancelin Experience the adventure and thrill of downhill sandboarding as you slide down these massive dunes. Lancelin Beach Take a stroll along the panoramic Lancelin Beach or take the opportunity for a quick swim.

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

The Fortaleza Mar Hotel has apartments with partial sea view and are equipped with TV, air-conditioning, refrigerator, telephone, internet wi-fi, hot water, safe and mirror the entire body. Every day carefully preparing a delicious breakfast with breads, juices, cakes and products regionais.Contamos with laundry service and beach.