There are keeper talks and feeding times so you can learn more about the animals, get a closer look and your questions answered.
You can also feed the friendly Kangaroos and pose for photos with them in the Kangaroo exhibit.
Helicopter Flight Services is proud to operate top-of-the-line, high-performance Bell407 (up to 6 pax) and EC130 (up to 7 pax) helicopters. The spacious cabins and high visibility windows have been specially designed for sightseeing which allows 180 degree views; no other helicopter operator in New York City can offer these unobstructed views. The Bell and EC130 has proven to be safe, fast and powerful helicopters giving an incredibly smooth ride in virtually all conditions.
Pilots are specially trained on both types of helicopters and the state-of-the-art safety system, TCAS. TCAS is an onboard radar system that allows pilots the advantage of managing the air traffic around them. All passengers enjoy their flight with voice interactive headsets to hear and speak to the pilot and each other.
Trousse de toilette suspendue pour femmes et hommes Trousse de toilette de voyage Grande capacité Poche en maille Sac à main cosmétique Sac de rangement multifonction en tissu Oxford Tenant des articles de toilette Outils de maquillage
Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard!
Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites.
As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named.
DAILY JAZZ BRUNCH BUFFET
MENU
Soup Du Jour
Turtle Soup au Sherry
Waiter Service or Egg Station
Eggs and Omelets made to order, any style
Our House Specialty – Seafood Orleans and Shrimp Creole Omelets
Classic Eggs Benedict
Seafood Station
Unlimited Fresh Boiled Shrimp and Crawfish (when available)
Accompanied by Remoulade and Cocktail Sauces
Specialty Salads
A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses
Some of our Hot Entrée Offerings
Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage
From our Bakery
Homemade Buttermilk Biscuits
Desserts & Fresh Fruits
A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads
Beverages
One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price.
The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.