Gratis
Apoyo
Catégorie:Coussin de Cou; Activité:Relaxant,Voyage; Quantité:1pc; Matériau:Térylène; Tranche d'Age:Adulte,Adolescent; Fonction:Forme U,Voyage,Soulage les Douleurs au Cou et aux Epaules,Coussin de Nuque,Décontracté / Quotidien,Améliore le Sommeil; Motif:Couleur Pleine; date d'inscription:06/12/2019
Leaving Glasgow you travel north-east to Stirling, where your first stop is the WallaceMonument*; a towering stone testimonial to the Scottish legend William Wallace. Inside you will find fascinating exhibits leading you through the life of the real Braveheart and most impressive of all, Wallace’s legendary 5ft 6in(1.7m) tall broadsword. You then travel further north to Gleneagles Hotel Estate - one of Scotland’s world class golf resorts and site of the 2014 Ryder Cup. Enjoy a photo opportunity here and see where the international legends of golf play. You will continuey your journey through the pretty countryside of Perthshire to your next stop in Crieff, where we visit The Famous Grouse Experience* at Glenturret Distillery. Learn about the traditional whisky-making process, see how you measure up to the world’s largest bottle of whisky and sample some of ‘The Water of Life’ itself at the fantastic Taste Experience bar. Timberbush Tours customers can also enjoy an exclusive tasting of the Black Grouse Alpha Edition; a rich, smoky blend available only at Glenturret Distillery. Enjoy a range of tasty lunch options in the Glenturret Cafe or take a stroll in the distillery grounds. In the afternoon you will travel west past beautiful Loch Earn and down through Strathyre to Kilmahog Woollen Mill for the chance to meet Hamish the Highland cow† continue on through the Trossachs - Scotland’s first national park, known as ‘the Highlands in miniature’ for its abundance of lochs, mountains and forests, where you'll discover the lands of legendary outlaw, Rob Roy MacGregor. You will then make a brief refreshment stop in the pretty town of Aberfoyle, before returning to Glasgow. *OPTIONAL EXTRA. †Hamish the Highland cow is moved to another location during winter months. Wed & Sat | ALL YEAR Departs: 09:30 Returns: 18:00
Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly prepared. Take as little or as much as you like. Oooo, ahhhh - While you dine, the entertainment will highlight points of interest along the cruise route, seen from the huge panoramic windows. Throughout the cruise the DJs will create the perfect vibe. Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to Top- 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise. 2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.
Horario de invierno El último recorrido completo partirá de la parada 1 a las 15:30, parando en todas las paradas del recorrido. La última salida de la parada 1 será a las 16:00, sin embargo, no incluirá las paradas 6, 7, 8 y 9. En este enlaces encontrará la ruta del Bus Turístico y las paradas detalladas.
Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock.
Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list.
Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge.
DINNER MENU
APPETIZERS
(Optional - for additional charge)
Jumbo Shrimp Cocktail
Bourbon Cocktail Sauce
Seafood Tower
Maine Lobster | Alaskan King Crab | Jumbo Shrimp |
Bay Scallop Ceviche | Bourbon Cocktail Sauce | Parsley Aioli
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FIRST COURSE
Choice of one
Caesar Salad
Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese |
Herb Croutons | Italian Parsley
Lobster Soup
Brioche Croutons | Scallions
~ ~ ~
ENTRÉES
Choice of one
Jumbo Lump Crab Cakes
Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce
Jumbo Forest Mushroom Ravioli
Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil
~ ~ ~
DESSERTS
Choice of one
Eli’s Original Cheesecake
Strawberry Sauce
Duo of Sorbet
Seasonal Sorbet | Fresh Cut Fruit
Freshly Cut Fruit & Fresh Strawberries
Madagascar Vanilla & Orange Custard | Fresh Mint
Chocolate Decadent Cake
Mixed Berries | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
DRINKS
Included With Your Ticket
Coffee, Hot Tea, Iced Tea & Water
LANGUAGES: English and Spanish The tour begins at 09:00 am from Bilbao to go directly on the A8 motorway to the border and reach Biarritz where'll make a panoramic tour of the most beautiful and interesting places of this city with its residential and tourist Faro, beaches, Puerto Viejo, Casino, Sea Museum, Rocher de la Vierge, Hotel Du Palais residence of Napoleon... we can enjoy its central shopping streets. Route will continue to approach the beautiful village of St. Jean-de-Luz, where we will make a visit on foot for their most interesting with its historical buildings and the typical port. Follow the coast to reach Hendaye village situated at the mouth of Rio Bidasoa Hondarribia directly opposite to where we will move from the port of Hendaye in a small boat to cross the Bay. Once in Hondarribia we'll make a walking tour through its most emblematic and typical areas with its walled medieval area and castle of Charles V and their mansions and palaces as well as the Navy Area with its flower-filled balconies and rides, bars, terraces, restaurants and popular atmosphere. Free time for lunch. Our guide will recommend the best places to have lunch with a basis of Tapas or tasting menus at both restaurants closed as Terrazas. In the afternoon we will follow the route to San Sebastian where we will make a visit for its most interesting areas, avenues, bridges, Paseo de la Concha, etc... including the ascent of Mount Igeldo to finish with a walk through the typical party full of ancient history with its most emblematic buildings such as the Church of the Virgen del Coro, City Hall, Puerto Viejo, Aquarium, etc. Free time to enjoy the Bay and its magnificent views or enjoy one of their famous typical Tapas bar in the city. Return direct motorway to get to your hotel in Bilbao last afternoon.
