Bateaux Parisiens Dinner Cruise 18.15

What to bring: Waterproof Jacket Sunscreen Warm Clothing Insect Repellent 

Inclusions Complimentary pick-up and drop-off for hotels and guest houses in Reykjavik Round trip transportation Professional tour guide Buffet-style dinner at Restaurant Grund in Fluðir village   Exclusions Food other than stated in descriptions   Please Note Bring swim suit and a towel Sightings of the Northern Lights are not guaranteed – a complimentary return is NOT available for this tour if no Northern Lights are seen.

Aspectos destacados Explore y absorba todas las atracciones clásicas de Berlín, como el Palacio de Charlottenburg, la East Side Gallery y el Monumento del Holocausto Disfrute de las vistas panorámicas de la hermosa ciudad de Berlín. Incluye Billete de 24/48h para el autobús con paradas. Acceso a 2 rutas con 24 paradas alrededor de Berlín para personalizar su itinerario. Audioguía multilingüe en 12 idiomas.

Enjoy the Premium Orchestra Seats (Only 6 rows available!) Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris. A few years later, he graduated from one of the best catering school in France. He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida. 5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become Parisian a in one hour?» was born. Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions». For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la! Please click here to view the floor plan and seating categories. Please note : Show not advised for people under 16 years of age.

Lunch Cruise Menu Available throughout October and November ____________________ Bateaux London Lunch Menu Lunch Menu Roasted Chicken Breast butternut puree, braised leek   Ricotta stuffed gnocchi gorgonzola, cobnut, black butter sauce (v) ------------------------------------------- Orange cheese cake mascarpone quenelle and Seville Orange peel -------------------------------------------- Tea and Coffee Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.  

3 Course Menu (starter + main course or main course + dessert)* Starter at choice : Creamy chestnut soup with cep mushrooms and Grisons dried beef Chicory and lightly beech-smoked salmon salad with sour creamSoft-boiled egg and creamed leeks with red wine dressing Duck paté en croûte with thyme, cabbage and apple salad ** Main course at choice : Elbow pasta, duck confit cooked with herbs, persillade sauce Trout fillet à la plancha, stewed green lentils from Brie with vegetables,coriander and smoked soy Roast chicken breast, mashed potatoes with herbs, Madeira creamy sauce ** Cheese or dessert at choice : Comté cheese (unpasteurised) with lamb's lettuce salad Farmhouse “fromage blanc” served with chestnuts and clementines Passion fruit cream with mango marmalade Guanaja chocolate mousse with pralineLemon meringue cream, crumble topping Seasonal fresh fruit salad ** Drinks : 1 glass of wine or beer or soft Coffee Child Menu (- 12 years old)* Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil ** Pasta served with tomato sauce, butter or Parmesan cream ** Guanaja chocolate mousse with a praline crisp ** Soft drink * Example of menu, subjet to modification Included :
River Shuttle on the Seine Entrance tickets for the first floor of the Eiffel Tower Food Court' lunch (2 dishes + drinks) at the restaurant "58 Tour Eiffel" on the 1st floor Guided visit of the Louvre Museum and Notre-Dame Cathedral Direct Entrance tickets (no queuing) for the Louvre Museum.   Language : 09:30 :
Chinese : Thu English : Mon, Wed, Thu, Fri, Sat, Sun Spanish : Thu
10:30 :  English : Mon, Wed, Thu, Fri, Sat, Sun Spanish : Mon, Wed, Thu, Fri, Sat, Sun