Big Bus Vienna - Premium Ticket

Malta boasts over 7000 years of history and is brimming with attractions and places of interest. Enjoy the sea views as we take you around the best of Bugibba and all of its grand hotels and tourist points of interest. If you're looking to escape the Maltese sun for a while then hop-off at Bus Stop 5 and explore the Malta National Aquarium, an attraction that is great for all the family! A great place to wander around is the Qawra Seafront at Bus Stop 7, where you can breathe in the fresh sea air and watch the world go by. Another must-see attraction that is a guaranteed great day out is at the Mediterraneo Marine Park, located at Bus Stop 9 where you can watch some fantastic dolphin performances! For all the keen historians then be sure to hop-off at Bus Stop 20 to visit the War Museum at Valleta, situated right on the harbour. You'll learn all about Malta and it's role during the second World War. Live like a local for the day at the Marsaxlokk Fishing Village at Bus Stop 24, it's filled with little boats and if you're there on a Sunday, you can see the Sunday Market in full swing. Go ahead and book your tickets today!

What about Children’s ages? Please note, the full day excursion covers 35 km. For this reason we have put a minimum age restriction of 10yrs old. Through our experience we found that the day was just too long for the under 10's and therefore the half day excursion would be more appropriate for children under 10. Please provide the exact age of your children at the last step of the booking. It's required to arrange the right bikes.

3 Course Menu (starter + main course or main course + dessert)* Starter at choice : Creamy chestnut soup with cep mushrooms and Grisons dried beef Chicory and lightly beech-smoked salmon salad with sour creamSoft-boiled egg and creamed leeks with red wine dressing Duck paté en croûte with thyme, cabbage and apple salad ** Main course at choice : Elbow pasta, duck confit cooked with herbs, persillade sauce Trout fillet à la plancha, stewed green lentils from Brie with vegetables,coriander and smoked soy Roast chicken breast, mashed potatoes with herbs, Madeira creamy sauce ** Cheese or dessert at choice : Comté cheese (unpasteurised) with lamb's lettuce salad Farmhouse “fromage blanc” served with chestnuts and clementines Passion fruit cream with mango marmalade Guanaja chocolate mousse with pralineLemon meringue cream, crumble topping Seasonal fresh fruit salad ** Drinks : 1 glass of wine or beer or soft Coffee Child Menu (- 12 years old)* Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil ** Pasta served with tomato sauce, butter or Parmesan cream ** Guanaja chocolate mousse with a praline crisp ** Soft drink * Example of menu, subjet to modification Included :
River Shuttle on the Seine Entrance tickets for the first floor of the Eiffel Tower Food Court' lunch (2 dishes + drinks) at the restaurant "58 Tour Eiffel" on the 1st floor Guided visit of the Louvre Museum and Notre-Dame Cathedral Direct Entrance tickets (no queuing) for the Louvre Museum.   Language : 09:30 :
Chinese : Thu English : Mon, Wed, Thu, Fri, Sat, Sun Spanish : Thu
10:30 :  English : Mon, Wed, Thu, Fri, Sat, Sun Spanish : Mon, Wed, Thu, Fri, Sat, Sun

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

Bienvenido a bordo de un de los barcos más singulares del real Nueva Orleans. Combine 2 horas de crucero en el Steamboat NATCHEZ con música Jazz en directo de mano de algunos de los músicos más talentosos del momento -  The Steamboat Stompers. Para que su excursión sea redonda, le ofrecemos una comida a bordo del barco, un elemento básico en la vida de Nueva Orleans - un momento para disfrutar de la comida y de unas bebidas refrescantes con amigos y familia. Tanto si es un turísta como un habitante de la zona, pasará un buen tiempo en nuestro crucero.   Menú del Buffet Steamboat Natchez Pescado frito Rebozado con harina de maíz picante frito y dorado a la perfección Pollo al horno Alubias rojas y arroz Alubias rojas con lecho de arroz y salchicha "Andouille" opcional Jambalaya El plató tradicional de Louisiana con pollo, salsa y especias criollas Ensalada Mixta Nachez Mezcla de lechugas, tomate, pepino, cebollas rojas, queso y picatostes con guarnición del Chef Budín de Pan con Chocolate Blanco Un soufflé de pan de la marca local Leidenheimer con deliciosa crema y salsa de chocolate blanco Rebanadas de pan francés Café y Iced Tea incluidos   Los ítems del menú están sujetos a cambios según las disponibilidad de la temporada. Hay carta de vinos disponible. También hay Snack Bar a bordo.   El precio de la entrada no incluye las propinas para los guías y los conductores. Se recomienda pagar una propina de $2 para el servicio de comida a bordo.

Leaving Glasgow you will head north-west through the rugged Highlands of Scotland until you reach Inveraray, a quaint town built in the mid-18th century on the shores of Loch Fyne. Here you can choose to visit Inveraray Castle* the historic home of the Duke of Argyll, chief of the Clan Campbell, nestled in large beautiful gardens overlooking Loch Fyne. Alternatively, explore the town’s white-washed Georgian houses, wide streets and breathtaking views across the loch.  Your route climbs further north into the Highlands through stunning scenery marked by several dramatic castles and beautiful lochs. You'll pause to admire Kilchurn Castle, one of Scotland’s most photographed castles, nestled on the banks of Loch Awe and beautifully framed by mountains.  Next you will make a stop for lunch in the picturesque harbour town of Oban, ‘Gateway to the Isles’, with free time to explore its horseshoe bay and see MacCaig’s Folly, an iconic 19th century tower reminiscent of the Colosseum in Rome.  After free time exploring, we travel onwards past the 15th century Castle Stalker, which is set on a small island on Loch Laich, before reaching Glencoe, one of Scotland’s most haunting glens and site of the 1692 massacre of the MacDonald clan.  The return journey will take you over the dramatic landscape of Rannoch Moor and the Black Mount before you make the final stop at the pretty conservation village of Luss on the ‘Bonnie, Bonnie Banks’ of Loch Lomond. Here you can feel free to walk along the shore or admire the village before returning to Glasgow.  *OPTIONAL EXTRA. PLEASE NOTE: Inveraray Castle open April - October, alternatives offered November-March. Sun, Tues & Fri | ALL YEAR